Black Currant & Quinoa Müsli

Packaged product Petit déjeuner Céréales AXA

Black Currant & Quinoa Müsli contains 370 kcal per 100 g. A serving, 100 g (100 g) provides about 370 kcal.

Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (383 kcal per 100 g).

100 g provides 29 % of the Daily Value for magnésium and 23 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Currant & Quinoa Müsli by AXA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
11 gprotein
58 gcarbohydrates
8 gfat
370kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 8 g 10 %
Saturated fat L 1,3 g 7 %
Sodium L 80 mg 3 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 11 g 39 %
Total sugars L 11 g
Protein L 11 g 22 %
Fer L 4,2 mg23 %
Magnésium L 120 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 67 %Fat: 21 %370kcal / 100 g
  • Protein 13 %
  • Carbohydrates 67 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium29 %Fer23 %

Nutritional insights

  • Protein11 gin the top quarter of petit déjeuner céréales (median 9,8 g)
  • Fiber11 gin the top quarter of petit déjeuner céréales (median 8,7 g)
  • Sugars11 gin the lowest quarter of petit déjeuner céréales (median 17 g)
  • Fat8 gbelow the median for petit déjeuner céréales (median 9 g)
  • Saturated fat1,3 gbelow the median for petit déjeuner céréales (median 1,8 g)
  • Sodium80 mgin the top quarter of petit déjeuner céréales (median 28 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AXA
Barcode
7310130006852
Quantity
700 g
Label serving
100 G
Category
Mueslis aux fruits
Packaging
Paper
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Currant & Quinoa Müsli?

100 g of Black Currant & Quinoa Müsli has 370 kcal. Serving, 100 g (100 g): about 370 kcal.

Is Black Currant & Quinoa Müsli high in protein?

Black Currant & Quinoa Müsli contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other petit déjeuner céréales, that is among the highest quarter (median 9,8 g).

How many carbs are in Black Currant & Quinoa Müsli?

Black Currant & Quinoa Müsli has 58 g of total carbohydrates per 100 g, including 11 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Currant & Quinoa Müsli?

Black Currant & Quinoa Müsli contains 8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Black Currant & Quinoa Müsli contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (29 % DV) and fer (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Currant & Quinoa Müsli?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310130006852. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.