Black Beans Picked & Soaked
Packaged product Légumes Edgell
Black Beans Picked & Soaked contains 109 kcal per 100 g. A serving, 73.0 g (73 g) provides about 80 kcal.
Roughly 61 % of its calories come from carbohydrates, with 30 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 35 kcal per 100 g across 2 463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 0,96 g | 1 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 1,8 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 61 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the top quarter of légumes (median 1,3 g)
- Fiber6,7 gin the top quarter of légumes (median 1,7 g)
- Sugars1,8 gabove the median for légumes (median 1,7 g)
- Fat0,96 gin the top quarter of légumes (median 0 g)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edgell
- Barcode
- 9310082121328
- Label serving
- 73.0 g
- Category
- Légumes en conserve
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trappey's, field peas with snaps Trappey's | 109 | 7 g | 17,8 g | 1,2 g |
| Tiny tender field peas with snaps Allens | 109 | 7 g | 18,8 g | 0,39 g |
| Pisto con salsa de la abuela Carrefour | 109 | 0,6 g | 7 g | 8,2 g |
| Haricots Borlotti d'aucy 1560g D'aucy | 108 | 7,8 g | 15 g | 0,4 g |
| Rode kidneybonen BONDUELLE | 108 | 7,7 g | 14 g | 0,6 g |
| Artichoke Hearts HT TRADERS | 108 | 1,7 g | 3,3 g | 8,3 g |
| Foods baby corn Roland | 111 | 3,5 g | 20,8 g | 1,6 g |
| Haricots noirs BONI PLAN'T | 111 | 7,7 g | 14 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Beans Picked & Soaked?
100 g of Black Beans Picked & Soaked has 109 kcal. Serving, 73.0 g (73 g): about 80 kcal.
How much protein is in Black Beans Picked & Soaked?
Black Beans Picked & Soaked contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 5,2 g in serving, 73.0 g (73 g). About 30 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,3 g).
How many carbs are in Black Beans Picked & Soaked?
Black Beans Picked & Soaked has 14,4 g of total carbohydrates per 100 g, including 6,7 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Beans Picked & Soaked?
Black Beans Picked & Soaked contains 0,96 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310082121328. License: ODbL 1.0 (Open Food Facts). Source record dated 17 février 2026. Imported 7 novembre 2026.
Last updated: . Source description: "BLACK BEANS PICKED & SOAKED". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.