Bitter Çikolata
Packaged product Sucres et desserts Ülker
Bitter Çikolata contains 528 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.
Roughly 72 % of its calories come from fat, with 18 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (569 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 18 g | |
| Added sugars L | 15,6 g | 31 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 18 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sucres et desserts (median 8,2 g)
- Fiber15 gin the top quarter of sucres et desserts (median 11 g)
- Sugars18 gin the lowest quarter of sucres et desserts (median 28 g)
- Fat42 gbelow the median for sucres et desserts (median 42,1 g)
- Saturated fat25 gbelow the median for sucres et desserts (median 26 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ülker
- Barcode
- 8690504142980
- Quantity
- 60 g
- Label serving
- 25 g
- Category
- barre-chocolat foncé avec plus de 70 cocos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Butteroil (Milk), Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleate), Flavouring. Cocoa solids: 80% minimum. May Contain Traces of Gluten, Egg, Peanuts and Nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir grand cru Jinotega 70% L'origine Du Goût | 528 | 7,5 g | 38 g | 36 g |
| Matagalpa 70 % L’ORIGINE DU GOUT | 528 | 7,5 g | 38 g | 36 g |
| Chocolat noir grand cru Nueva Segovia 70% L'origine du goût | 528 | 7,5 g | 38 g | 36 g |
| Le réflexe Bio - Chocolat noir dégustation Belle France | 529 | 9,6 g | 31 g | 38 g |
| Epicerie / Epicerie Sucrée / Chocolat Bio Ikalia | 527 | 8,8 g | 32,6 g | 37 g |
| Chocolat 70% au soba cha Encuentro | 525 | 8,4 g | 36 g | 35,8 g |
| Pérou Atelier C | 525 | 8 g | 33 g | 42 g |
| Chocolat 70% Madagascar Bejofo Encuentro | 532 | 8 g | 37 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bitter Çikolata?
100 g of Bitter Çikolata has 528 kcal. Serving, 25 g (25 g): about 132 kcal.
Is Bitter Çikolata high in protein?
Bitter Çikolata contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3 g in serving, 25 g (25 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8,2 g).
How many carbs are in Bitter Çikolata?
Bitter Çikolata has 24 g of total carbohydrates per 100 g, including 15 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bitter Çikolata?
Bitter Çikolata contains 42 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Bitter Çikolata?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690504142980. License: ODbL 1.0 (Open Food Facts). Source record dated 23 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.