Bitter Çikolata
Packaged product Dulces y postres Ülker
Bitter Çikolata contains 528 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.
Roughly 72% of its calories come from fat, with 18% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (569 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 18 g | |
| Added sugars L | 15,6 g | 31% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 18%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of dulces y postres (median 8,2 g)
- Fiber15 gin the top quarter of dulces y postres (median 11 g)
- Sugars18 gin the lowest quarter of dulces y postres (median 28 g)
- Fat42 gbelow the median for dulces y postres (median 42,1 g)
- Saturated fat25 gbelow the median for dulces y postres (median 26 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ülker
- Barcode
- 8690504142980
- Quantity
- 60 g
- Label serving
- 25 g
- Category
- dark-chocolate-bar-with-more-than-70-cocoa
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Butteroil (Milk), Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleate), Flavouring. Cocoa solids: 80% minimum. May Contain Traces of Gluten, Egg, Peanuts and Nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir grand cru Jinotega 70% L'origine Du Goût | 528 | 7,5 g | 38 g | 36 g |
| Matagalpa 70 % L’ORIGINE DU GOUT | 528 | 7,5 g | 38 g | 36 g |
| Chocolat noir grand cru Nueva Segovia 70% L'origine du goût | 528 | 7,5 g | 38 g | 36 g |
| Le réflexe Bio - Chocolat noir dégustation Belle France | 529 | 9,6 g | 31 g | 38 g |
| Epicerie / Epicerie Sucrée / Chocolat Bio Ikalia | 527 | 8,8 g | 32,6 g | 37 g |
| Chocolat 70% au soba cha Encuentro | 525 | 8,4 g | 36 g | 35,8 g |
| Pérou Atelier C | 525 | 8 g | 33 g | 42 g |
| Chocolat 70% Madagascar Bejofo Encuentro | 532 | 8 g | 37 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bitter Çikolata?
100 g of Bitter Çikolata has 528 kcal. Serving, 25 g (25 g): about 132 kcal.
Is Bitter Çikolata high in protein?
Bitter Çikolata contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 3 g in serving, 25 g (25 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 8,2 g).
How many carbs are in Bitter Çikolata?
Bitter Çikolata has 24 g of total carbohydrates per 100 g, including 15 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bitter Çikolata?
Bitter Çikolata contains 42 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
How much sodium is in Bitter Çikolata?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690504142980. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.