Biscuits goût fraise

Packaged product Sucres et desserts U

Biscuits goût fraise contains 398 kcal per 100 g. A serving, un biscuit 19 g (19 g) provides about 76 kcal.

Roughly 80 % of its calories come from carbohydrates, with 16 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 476 kcal per 100 g across 24 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits goût fraise by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
4,5 gprotein
78 gcarbohydrates
6,9 gfat
76kcal in serving, un biscuit 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 6,9 g 9 %
Saturated fat L 3,2 g 16 %
Sodium L 200 mg 9 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 3 g 11 %
Total sugars L 32 g
Added sugars L 24,7 g 49 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 80 %Fat: 16 %398kcal / 100 g
  • Protein 5 %
  • Carbohydrates 80 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of sucres et desserts (median 6,1 g)
  • Fiber3 gbelow the median for sucres et desserts (median 3,2 g)
  • Fat6,9 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat3,2 gin the lowest quarter of sucres et desserts (median 8,3 g)
  • Sodium200 mgbelow the median for sucres et desserts (median 204 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256226086718
Quantity
295 g
Label serving
un biscuit 19 g
Category
Goûters fourrés
Packaging
Plastic,Cardboard,Corrugated cardboard,Film,en:pack,sheet
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 38%, sirop de glucose-fructose, sucre, farine complète de blé 15%, stabilisant glycérol, huile de tournesol, purée de fraise 5%, purée de pomme, jus de cerise, poudres à lever : carbonates d'ammonium carbonates de sodium, acidifiant: acide citrique, gélifiant: pectines, sel, arôme naturel, correcteur d'acidité : citrate trisodique, concentré de carotte pourpre, protéines de lait, lait écrémé en poudre. Traces éventuelles d'œufs et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de tournesolPommesSel

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits goût fraise?

100 g of Biscuits goût fraise has 398 kcal. Serving, un biscuit 19 g (19 g): about 76 kcal.

How much protein is in Biscuits goût fraise?

Biscuits goût fraise contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,86 g in serving, un biscuit 19 g (19 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,1 g).

How many carbs are in Biscuits goût fraise?

Biscuits goût fraise has 78 g of total carbohydrates per 100 g, including 3 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits goût fraise?

Biscuits goût fraise contains 6,9 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Biscuits goût fraise?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256226086718. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.