Biscuits goût fraise

Packaged product Dulces y postres U

Biscuits goût fraise contains 398 kcal per 100 g. A serving, un biscuit 19 g (19 g) provides about 76 kcal.

Roughly 80% of its calories come from carbohydrates, with 16% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 476 kcal per 100 g across 24 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits goût fraise by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
4,5 gprotein
78 gcarbohydrates
6,9 gfat
76kcal in serving, un biscuit 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 6,9 g 9%
Saturated fat L 3,2 g 16%
Sodium L 200 mg 9%
Total carbohydrates L 78 g 28%
Dietary fiber L 3 g 11%
Total sugars L 32 g
Added sugars L 24,7 g 49%
Protein L 4,5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 80%Fat: 16%398kcal / 100 g
  • Protein 5%
  • Carbohydrates 80%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of dulces y postres (median 6,1 g)
  • Fiber3 gbelow the median for dulces y postres (median 3,2 g)
  • Fat6,9 gin the lowest quarter of dulces y postres (median 19 g)
  • Saturated fat3,2 gin the lowest quarter of dulces y postres (median 8,3 g)
  • Sodium200 mgbelow the median for dulces y postres (median 204 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256226086718
Quantity
295 g
Label serving
un biscuit 19 g
Category
Goûters fourrés
Packaging
Plastic,Cardboard,Corrugated cardboard,Film,en:pack,sheet
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 38%, sirop de glucose-fructose, sucre, farine complète de blé 15%, stabilisant glycérol, huile de tournesol, purée de fraise 5%, purée de pomme, jus de cerise, poudres à lever : carbonates d'ammonium carbonates de sodium, acidifiant: acide citrique, gélifiant: pectines, sel, arôme naturel, correcteur d'acidité : citrate trisodique, concentré de carotte pourpre, protéines de lait, lait écrémé en poudre. Traces éventuelles d'œufs et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite de girasolAppleSalt

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits goût fraise?

100 g of Biscuits goût fraise has 398 kcal. Serving, un biscuit 19 g (19 g): about 76 kcal.

How much protein is in Biscuits goût fraise?

Biscuits goût fraise contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 0,86 g in serving, un biscuit 19 g (19 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,1 g).

How many carbs are in Biscuits goût fraise?

Biscuits goût fraise has 78 g of total carbohydrates per 100 g, including 3 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits goût fraise?

Biscuits goût fraise contains 6,9 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

How much sodium is in Biscuits goût fraise?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256226086718. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.