Biscuits goût fraise
Packaged product Sweets and Desserts U
Biscuits goût fraise contains 398 kcal per 100 g. A serving, un biscuit 19 g (19 g) provides about 76 kcal.
Roughly 80% of its calories come from carbohydrates, with 16% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 476 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 78 g | 28% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 32 g | |
| Added sugars L | 24.7 g | 49% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 80%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Fiber3 gbelow the median for sweets and desserts (median 3.2 g)
- Fat6.9 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 8.3 g)
- Sodium200 mgbelow the median for sweets and desserts (median 204 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256226086718
- Quantity
- 295 g
- Label serving
- un biscuit 19 g
- Category
- Goûters fourrés
- Packaging
- Plastic,Cardboard,Corrugated cardboard,Film,en:pack,sheet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 38%, sirop de glucose-fructose, sucre, farine complète de blé 15%, stabilisant glycérol, huile de tournesol, purée de fraise 5%, purée de pomme, jus de cerise, poudres à lever : carbonates d'ammonium carbonates de sodium, acidifiant: acide citrique, gélifiant: pectines, sel, arôme naturel, correcteur d'acidité : citrate trisodique, concentré de carotte pourpre, protéines de lait, lait écrémé en poudre. Traces éventuelles d'œufs et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilAppleSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini biscuits fourrés ronds parfum fraise U | 427 | 5.3 g | 74 g | 11.7 g |
| Sablés fourrés parfum yaourt fraise U | 453 | 5.9 g | 68 g | 17 g |
| Gâteaux ronds fourrés au chocolat 6x300g 1,8kg U | 465 | 6.1 g | 70 g | 17 g |
| Goûters ronds fourrés au chocolat U | 465 | 6.1 g | 70 g | 17 g |
| Gâteaux Goûters ronds fourrés au chocolat 2 paquets de 600g U | 466 | 6.1 g | 69.6 g | 17.3 g |
| Gâteaux Goûters ronds fourrés goût chocolat x15, 3x300g, 900g U | 467 | 5.7 g | 70 g | 17 g |
| Biscuits fourrés carrés au chocolat - x 16 - Paquet de 295g U | 468 | 6.5 g | 73 g | 16 g |
| Biscuits aux pépites de chocolat riches en vitamines U | 470 | 6.6 g | 69 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256226086718. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.