Biscuits extra-gourmands

Packaged product Sucres et desserts Dukan

Biscuits extra-gourmands contains 399 kcal per 100 g. A serving, 50 g (50 g) provides about 200 kcal.

Roughly 46 % of its calories come from carbohydrates, with 40 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 491 kcal per 100 g across 1 962 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits extra-gourmands by Dukan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
399kcal per 100 g
14 gprotein
46 gcarbohydrates
18 gfat
200kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 18 g 23 %
Saturated fat L 6,9 g 35 %
Sodium L 56 mg 2 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 15 g 54 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 46 %Fat: 40 %399kcal / 100 g
  • Protein 14 %
  • Carbohydrates 46 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber15 gin the top quarter of sucres et desserts (median 3,4 g)
  • Sugars1,3 gin the lowest quarter of sucres et desserts (median 31,1 g)
  • Fat18 gin the lowest quarter of sucres et desserts (median 23,3 g)
  • Saturated fat6,9 gin the lowest quarter of sucres et desserts (median 12 g)
  • Sodium56 mgin the lowest quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dukan
Barcode
3760151013232
Label serving
50 g
Category
Biscuits de chocolat
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Son d'_avoine_ (gluten) 46%, chocolat de couverture avec édulcorant 25% (pâte de cacao, édulcorant : maltitol, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), édulcorants: maltitol, isomalt, fibres acacia, huile de colza, protéines de _lait_: caséine, poudre à lever: carbonates d'ammonium, _œufs_ entiers en poudre, _lait_ écrémé en poudre, gluten de _blé_, arôme naturel de _noisette_ 0,75%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineHuile de colza (canola)OeufBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits extra-gourmands?

100 g of Biscuits extra-gourmands has 399 kcal. Serving, 50 g (50 g): about 200 kcal.

Is Biscuits extra-gourmands high in protein?

Biscuits extra-gourmands contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 7 g in serving, 50 g (50 g). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Biscuits extra-gourmands?

Biscuits extra-gourmands has 46 g of total carbohydrates per 100 g, including 15 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits extra-gourmands?

Biscuits extra-gourmands contains 18 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Biscuits extra-gourmands?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760151013232. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.