Biscuits Bio au Sarrasin
Packaged product Sucres et desserts Dao
Biscuits Bio au Sarrasin contains 464 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the lowest quarter of sucres et desserts (median 7,5 g)
- Fiber2,4 gbelow the median for sucres et desserts (median 3,3 g)
- Sugars13 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat20 gin the top quarter of sucres et desserts (median 16 g)
- Saturated fat17 gin the top quarter of sucres et desserts (median 4 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 240 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dao
- Barcode
- 3497900007029
- Quantity
- 150 g
- Category
- Biscuits secs
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de sarrasin* (30,9 %), farine de maïs, sirop d'aqave* (18 %), huile de noix de coco non hydrogénée, graine de _sésame_*, graine de lin*, extrait de vanille* (0,4 %), poudre à lever : bicarbonate d ammonium. *Issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chiquilín Artiach | 464 | 6,7 g | 72 g | 16 g |
| Petit craquant sarrasin sésame Jardin Bio étic | 464 | 9,4 g | 61 g | 19 g |
| Hide & Seek Parle | 464 | 7,1 g | 71,4 g | 17,9 g |
| Boni Marguerites boni | 465 | 6,4 g | 55 g | 24 g |
| ThéFroll Galbusera | 465 | 7,8 g | 71 g | 16,2 g |
| ThéFroll Galbusera | 465 | 7,8 g | 71 g | 16,2 g |
| Biscotti fior di riso Artebianca | 463 | 7,7 g | 71 g | 16 g |
| Creme canela GALLETAS GULLON S.A. | 463 | 6,4 g | 70 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Bio au Sarrasin?
100 g of Biscuits Bio au Sarrasin has 464 kcal.
How much protein is in Biscuits Bio au Sarrasin?
Biscuits Bio au Sarrasin contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,5 g).
How many carbs are in Biscuits Bio au Sarrasin?
Biscuits Bio au Sarrasin has 63 g of total carbohydrates per 100 g, including 2,4 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Bio au Sarrasin?
Biscuits Bio au Sarrasin contains 20 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Biscuits Bio au Sarrasin?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3497900007029. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.