Biscuits bio à l'avoine

Packaged product Repas et plats millville

Biscuits bio à l'avoine contains 496 kcal per 100 g. A serving, 26 g (26 g) provides about 129 kcal.

Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits bio à l'avoine by millville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
7,4 gprotein
57 gcarbohydrates
25 gfat
129kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 25 g 32 %
Saturated fat L 12 g 60 %
Sodium L 284 mg 12 %
Total carbohydrates L 57 g 21 %
Dietary fiber not reported
Total sugars L 26 g
Added sugars L 16 g 32 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %496kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gbelow the median for repas et plats (median 10 g)
  • Sugars26 gin the top quarter of repas et plats (median 2,6 g)
  • Fat25 gin the top quarter of repas et plats (median 8,2 g)
  • Saturated fat12 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium284 mgbelow the median for repas et plats (median 425 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
millville
Barcode
27038659
Quantity
200 g
Label serving
26 g
Category
süßwaren
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

231on iur noir ingredtem cacaoboter), een rodem van p chocolade/bio biscu ervlokken 30 %, pure chocolade volkorentarwemeel 11 %, mager cac adients: oatmeal 30 %, dark chocolate1 2 re of cocoa1), whole wheat flour1 11 %, pou paturellet, (1 from certified organic farming zutaten: haferflocken1 30 %, zartbitterschokoladet akaobutter 1), weizenvollkornmehl 11 %, fettarme us korrolliert biologischer landwirtschaft) kann

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucreSel

Frequently asked questions

How many calories are in Biscuits bio à l'avoine?

100 g of Biscuits bio à l'avoine has 496 kcal. Serving, 26 g (26 g): about 129 kcal.

How much protein is in Biscuits bio à l'avoine?

Biscuits bio à l'avoine contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 26 g (26 g). About 6 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Biscuits bio à l'avoine?

Biscuits bio à l'avoine has 57 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits bio à l'avoine?

Biscuits bio à l'avoine contains 25 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Biscuits bio à l'avoine?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27038659. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.