Biscuits bio à l'avoine
Packaged product Mahlzeiten und Gerichte millville
Biscuits bio à l'avoine contains 496 kcal per 100 g. A Serving, 26 g (26 g) provides about 129 kcal.
Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
- Sugars26 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat25 gin the top quarter of Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat12 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sodium284 mgbelow the median for Mahlzeiten und Gerichte (median 425 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- millville
- Barcode
- 27038659
- Quantity
- 200 g
- Label serving
- 26 g
- Category
- süßwaren
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
231on iur noir ingredtem cacaoboter), een rodem van p chocolade/bio biscu ervlokken 30 %, pure chocolade volkorentarwemeel 11 %, mager cac adients: oatmeal 30 %, dark chocolate1 2 re of cocoa1), whole wheat flour1 11 %, pou paturellet, (1 from certified organic farming zutaten: haferflocken1 30 %, zartbitterschokoladet akaobutter 1), weizenvollkornmehl 11 %, fettarme us korrolliert biologischer landwirtschaft) kann
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Biscuits bio à l'avoine?
100 g of Biscuits bio à l'avoine has 496 kcal. Serving, 26 g (26 g): about 129 kcal.
How much protein is in Biscuits bio à l'avoine?
Biscuits bio à l'avoine contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in Serving, 26 g (26 g). About 6 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).
How many carbs are in Biscuits bio à l'avoine?
Biscuits bio à l'avoine has 57 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits bio à l'avoine?
Biscuits bio à l'avoine contains 25 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Biscuits bio à l'avoine?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27038659. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.