Biscuit Fourrés - Cacao
Packaged product Sucres et desserts Brink
Biscuit Fourrés - Cacao contains 450 kcal per 100 g. A serving, 23,8g (23,8 g) provides about 107 kcal.
Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 500 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 34,2 g | 68 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 66 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for sucres et desserts (median 6 g)
- Sugars35 gabove the median for sucres et desserts (median 33 g)
- Fat14 gin the lowest quarter of sucres et desserts (median 24,1 g)
- Saturated fat6,3 gin the lowest quarter of sucres et desserts (median 11,9 g)
- Sodium188 mgbelow the median for sucres et desserts (median 199 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brink
- Barcode
- 8710445016963
- Quantity
- 500 g
- Label serving
- 23,8g
- Category
- Biscuit (cuits) en-cas avec remplissage au chocolat
- Packaging
- Cardboard,Corrugated cardboard,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, sucre, graisse végétale (palme), cacao maigre en poudre 4,4%, sirop de glucose, emulsifiant : lecithine (tournesol), sel, lait écrémé en poudre, poudre à lever, carbonate d'ammonium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSirop de glucoseSelHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Disco Biscuit Jumbo | 452 | 4,9 g | 65,6 g | 18,5 g |
| Parle-g Glucose Biscuits Parle | 454 | 6,8 g | 77,3 g | 13 g |
| Oatmeal cookies No Name | 455 | 6,1 g | 69,7 g | 18,2 g |
| mini Bisco Biskart | 455 | 6 g | 64 g | 21 g |
| Elite Chocolate Kimberley Jacobs | 442 | 5,3 g | 66 g | 17 g |
| Moms magic Cashew & Almonds Sunfeast | 459 | 7,9 g | 67,2 g | 22,1 g |
| McVitie's BOURBON CREAMS £1.35 RRP £1.35 RRP Each McVities | 460 | 5,3 g | 61,3 g | 20,7 g |
| Rich Tea Finger Biscuits Tesco | 460 | 8 g | 74 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit Fourrés - Cacao?
100 g of Biscuit Fourrés - Cacao has 450 kcal. Serving, 23,8g (23,8 g): about 107 kcal.
How much protein is in Biscuit Fourrés - Cacao?
Biscuit Fourrés - Cacao contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,4 g in serving, 23,8g (23,8 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6 g).
How many carbs are in Biscuit Fourrés - Cacao?
Biscuit Fourrés - Cacao has 73 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit Fourrés - Cacao?
Biscuit Fourrés - Cacao contains 14 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Biscuit Fourrés - Cacao?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710445016963. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.