Biscuit Fourrés - Cacao
Packaged product Sweets og Desserter Brink
Biscuit Fourrés - Cacao contains 450 kcal per 100 g. A serving, 23,8g (23,8 g) provides about 107 kcal.
Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 500 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 34,2 g | 68 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 66 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for sweets og desserter (median 6 g)
- Sugars35 gabove the median for sweets og desserter (median 33 g)
- Fat14 gin the lowest quarter of sweets og desserter (median 24,1 g)
- Saturated fat6,3 gin the lowest quarter of sweets og desserter (median 11,9 g)
- Sodium188 mgbelow the median for sweets og desserter (median 199 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brink
- Barcode
- 8710445016963
- Quantity
- 500 g
- Label serving
- 23,8g
- Category
- Biscuit (cookie) snack w chokolade påfyldning
- Packaging
- Cardboard,Corrugated cardboard,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, sucre, graisse végétale (palme), cacao maigre en poudre 4,4%, sirop de glucose, emulsifiant : lecithine (tournesol), sel, lait écrémé en poudre, poudre à lever, carbonate d'ammonium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGlucosesirupSaltPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Disco Biscuit Jumbo | 452 | 4,9 g | 65,6 g | 18,5 g |
| Parle-g Glucose Biscuits Parle | 454 | 6,8 g | 77,3 g | 13 g |
| Oatmeal cookies No Name | 455 | 6,1 g | 69,7 g | 18,2 g |
| mini Bisco Biskart | 455 | 6 g | 64 g | 21 g |
| Elite Chocolate Kimberley Jacobs | 442 | 5,3 g | 66 g | 17 g |
| Moms magic Cashew & Almonds Sunfeast | 459 | 7,9 g | 67,2 g | 22,1 g |
| McVitie's BOURBON CREAMS £1.35 RRP £1.35 RRP Each McVities | 460 | 5,3 g | 61,3 g | 20,7 g |
| Rich Tea Finger Biscuits Tesco | 460 | 8 g | 74 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit Fourrés - Cacao?
100 g of Biscuit Fourrés - Cacao has 450 kcal. Serving, 23,8g (23,8 g): about 107 kcal.
How much protein is in Biscuit Fourrés - Cacao?
Biscuit Fourrés - Cacao contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,4 g in serving, 23,8g (23,8 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).
How many carbs are in Biscuit Fourrés - Cacao?
Biscuit Fourrés - Cacao has 73 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit Fourrés - Cacao?
Biscuit Fourrés - Cacao contains 14 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Biscuit Fourrés - Cacao?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710445016963. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.