Biscuit Fourrés - Cacao
Packaged product Sweets and Desserts Brink
Biscuit Fourrés - Cacao contains 450 kcal per 100 g. A serving, 23,8g (23.8 g) provides about 107 kcal.
Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (498 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 6.3 g | 32% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 34.2 g | 68% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for sweets and desserts (median 6 g)
- Sugars35 gabove the median for sweets and desserts (median 32.2 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat6.3 gin the lowest quarter of sweets and desserts (median 11.9 g)
- Sodium188 mgbelow the median for sweets and desserts (median 195 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brink
- Barcode
- 8710445016963
- Quantity
- 500 g
- Label serving
- 23,8g
- Category
- Biscuit (cookie) snack w chocolate filling
- Packaging
- Cardboard,Corrugated cardboard,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, sucre, graisse végétale (palme), cacao maigre en poudre 4,4%, sirop de glucose, emulsifiant : lecithine (tournesol), sel, lait écrémé en poudre, poudre à lever, carbonate d'ammonium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Disco Biscuit Jumbo | 452 | 4.9 g | 65.6 g | 18.5 g |
| Galetes de civada amb xips de xocolata Ametller Origen | 453 | 8.4 g | 55 g | 20 g |
| Cocoa Sandwich Biscuits Coop | 447 | 6.1 g | 73 g | 14 g |
| Parle-g Glucose Biscuits Parle | 454 | 6.8 g | 77.3 g | 13 g |
| Oatmeal cookies No Name | 455 | 6.1 g | 69.7 g | 18.2 g |
| mini Bisco Biskart | 455 | 6 g | 64 g | 21 g |
| Minha Tortinha De Chocolate UNIfoods | 458 | 4.9 g | 69 g | 18 g |
| Elite Chocolate Kimberley Jacobs | 442 | 5.3 g | 66 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710445016963. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.