Bis Black

Packaged product Sucres et desserts Lacta

Bis Black contains 502 kcal per 100 g. A serving, 4.75 unit, 30 g (30 g) provides about 151 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (506 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bis Black by Lacta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
6,2 gprotein
61 gcarbohydrates
25 gfat
151kcal in serving, 4.75 unit, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 25 g 32 %
Saturated fat L 14 g 70 %
Trans fat L 0,2 g
Sodium L 301 mg 13 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 4,7 g 17 %
Total sugars L 46 g
Added sugars L 44 g 88 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %502kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gabove the median for sucres et desserts (median 5,9 g)
  • Fiber4,7 gin the top quarter of sucres et desserts (median 2,5 g)
  • Sugars46 gin the top quarter of sucres et desserts (median 34,2 g)
  • Fat25 gbelow the median for sucres et desserts (median 25,8 g)
  • Saturated fat14 gabove the median for sucres et desserts (median 13,9 g)
  • Sodium301 mgin the top quarter of sucres et desserts (median 128 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lacta
Barcode
7622210833389
Quantity
100,8 g
Label serving
4.75 Unit (30 g)
Category
Wafers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AÇÚCAR, FARINHA DE TRIGO ENRIQUECIDA COM FERRO, ÁCIDO FÓLICO, VITAMINAS B1, B2, B3 E ZINCO, CACAU EM PÓ, GORDURA VEGETAL HIDROGENADA, GORDURA VEGETAL, FARINHA DE SOJA, PERMEADO DE SORO DE LEITE EM PÓ, GORDURA DE MANTEIGA DESIDRATADA, SAL, ÓLEO VEGETAL, EMULSIFICANTES: LECITINA DE SOJA E POLIGLICEROL POLIRRICINOLEATO, FERMENTO QUÍMICO BICARBONATO DE SÓDIO E AROMATIZANTE. ALERGICOS: CONTÉM DERIVADOS DE LEITE, SOJA E TRIGO. PODE CONTER AMENDOIM, AMENDOA, CASTANHA-DE-CAJU, AVELA, CENTEIO, CEVADA, AVEIA E LÁTEX NATURAL. CONTÉM LACTOSE. CONTÉM GLÚTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelNoisettesAvoine

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bis Black?

100 g of Bis Black has 502 kcal. Serving, 4.75 unit, 30 g (30 g): about 151 kcal.

How much protein is in Bis Black?

Bis Black contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,9 g in serving, 4.75 unit, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,9 g).

How many carbs are in Bis Black?

Bis Black has 61 g of total carbohydrates per 100 g, including 4,7 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bis Black?

Bis Black contains 25 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Bis Black?

100 g contains 301 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210833389. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.