Loacker hzelnut
Packaged product Sucres et desserts Loacker
Loacker hzelnut contains 502 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (506 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 16 g | |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 41 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the top quarter of sucres et desserts (median 5,9 g)
- Fiber12 gin the top quarter of sucres et desserts (median 2,5 g)
- Sugars16 gin the lowest quarter of sucres et desserts (median 34,2 g)
- Fat27 gabove the median for sucres et desserts (median 25,8 g)
- Saturated fat19 gin the top quarter of sucres et desserts (median 13,9 g)
- Sodium136 mgabove the median for sucres et desserts (median 128 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di frumento, grassi vegetali (cocco, cacao), sciroppo di glucosio, fibra di cicoria (inulina) 12% nella crema, nocciole 11% nella crema, farina di soia zucchero, latte scremato in polvere, amido di frumento, siero di latte in polvere, cacao magro, estratto di malto d'orzo, farina integrale di farro, agenti lievitanti (carbonato acido di sodio, difosfato disodico), sale, emulsionante lecitina di soia, farina integrale d'avena, latte intero in polvere, pasta di cacao, spezie, bacche divaniglia Bourbon. Può contenere arachidi e mandorle. Conservare in luogo fresco e asciutto. PRODOTTO IN AUSTRIA. NOCCIOLE DI ORIGINE ITALIANA. Dichiarazione nutrizionale (per 100 g): energia 2.091 kJ/502 kcal, grassi 27 g, di cui acidi grassi saturi 19 g, carboidrati 49 g,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sirop de glucoseSelNoisettes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Loacker hzelnut?
100 g of Loacker hzelnut has 502 kcal.
How much protein is in Loacker hzelnut?
Loacker hzelnut contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,9 g).
How many carbs are in Loacker hzelnut?
Loacker hzelnut has 49 g of total carbohydrates per 100 g, including 12 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Loacker hzelnut?
Loacker hzelnut contains 27 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Loacker hzelnut?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 décembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80001201. License: ODbL 1.0 (Open Food Facts). Source record dated 5 décembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.