Bio-Studentenfutter
Packaged product Noix et graines dennree
Bio-Studentenfutter contains 470 kcal per 100 g. A serving, 100 g (100 g) provides about 470 kcal.
Roughly 55 % of its calories come from fat, with 36 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in noix et graines on FoodFactly, where the median is 609 kcal per 100 g across 243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 36 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of noix et graines (median 17,9 g)
- Sugars38 gin the top quarter of noix et graines (median 4,5 g)
- Fat28 gin the lowest quarter of noix et graines (median 50 g)
- Saturated fat2,9 gin the lowest quarter of noix et graines (median 5,6 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dennree
- Barcode
- 4021851649695
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Noix décortiquées
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rosinen 50% (Rosinen, Sonnenblumenöl), Nusskernmischung 50% (Haselnusskerne, Cashewkerne, Mandelkerne, Walnusskerne)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolNoisettesAmandes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Munsbit IKEA | 469 | 14 g | 38 g | 29 g |
| Aromatisch-süßer Nuss-Frucht Mix REWE Beste Wahl | 468 | 11 g | 42 g | 27 g |
| Barukas Nuts Barukas | 467 | 20 g | 40 g | 33,3 g |
| Mix of nuts, berries and raisins IKEA | 474 | 10 g | 46 g | 26 g |
| Frutos secos Spar | 478 | 19 g | 49 g | 21 g |
| Fit food vital mix Fit Food | 461 | 12 g | 47,7 g | 23,3 g |
| Cóctel bonÀrea | 480 | 17 g | 40 g | 27 g |
| Mistercorn Grefusa | 480 | 14 g | 50 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio-Studentenfutter?
100 g of Bio-Studentenfutter has 470 kcal. Serving, 100 g (100 g): about 470 kcal.
Is Bio-Studentenfutter high in protein?
Bio-Studentenfutter contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 17,9 g).
How many carbs are in Bio-Studentenfutter?
Bio-Studentenfutter has 41 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-Studentenfutter?
Bio-Studentenfutter contains 28 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Bio-Studentenfutter?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 décembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4021851649695. License: ODbL 1.0 (Open Food Facts). Source record dated 16 décembre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.