Bio-Studentenfutter
Packaged product Nødder og frø dennree
Bio-Studentenfutter contains 470 kcal per 100 g. A serving, 100 g (100 g) provides about 470 kcal.
Roughly 55 % of its calories come from fat, with 36 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 609 kcal per 100 g across 243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 36 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of nødder og frø (median 17,9 g)
- Sugars38 gin the top quarter of nødder og frø (median 4,5 g)
- Fat28 gin the lowest quarter of nødder og frø (median 50 g)
- Saturated fat2,9 gin the lowest quarter of nødder og frø (median 5,6 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dennree
- Barcode
- 4021851649695
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Spiselige kastanjer
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rosinen 50% (Rosinen, Sonnenblumenöl), Nusskernmischung 50% (Haselnusskerne, Cashewkerne, Mandelkerne, Walnusskerne)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieHasselnødMandler
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Munsbit IKEA | 469 | 14 g | 38 g | 29 g |
| Aromatisch-süßer Nuss-Frucht Mix REWE Beste Wahl | 468 | 11 g | 42 g | 27 g |
| Barukas Nuts Barukas | 467 | 20 g | 40 g | 33,3 g |
| Mix of nuts, berries and raisins IKEA | 474 | 10 g | 46 g | 26 g |
| Frutos secos Spar | 478 | 19 g | 49 g | 21 g |
| Fit food vital mix Fit Food | 461 | 12 g | 47,7 g | 23,3 g |
| Cóctel bonÀrea | 480 | 17 g | 40 g | 27 g |
| Mistercorn Grefusa | 480 | 14 g | 50 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio-Studentenfutter?
100 g of Bio-Studentenfutter has 470 kcal. Serving, 100 g (100 g): about 470 kcal.
Is Bio-Studentenfutter high in protein?
Bio-Studentenfutter contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 17,9 g).
How many carbs are in Bio-Studentenfutter?
Bio-Studentenfutter has 41 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-Studentenfutter?
Bio-Studentenfutter contains 28 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Bio-Studentenfutter?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. december 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4021851649695. License: ODbL 1.0 (Open Food Facts). Source record dated 16. december 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.