Bio Spaghetti Vollkorn Classic
Packaged product Grains et pâtes alimentaires Chef Select
Bio Spaghetti Vollkorn Classic contains 260 kcal per 100 g. A serving, 250 g, 1 packung (250 g) provides about 650 kcal.
Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 76 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 77 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the lowest quarter of grains et pâtes alimentaires (median 12 g)
- Sugars0,5 gin the lowest quarter of grains et pâtes alimentaires (median 3,3 g)
- Fat2 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
- Sodium8 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489244844
- Quantity
- 250 g
- Label serving
- 250 g, 1 Packung
- Category
- le blé dur entier-spaghetti
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaguetti Integral Carozzi | 313 | 12,5 g | 58,7 g | 3,1 g |
| Whole Grain Spaghetti Barilla | 321 | 14,3 g | 69,6 g | 2,7 g |
| Spaghetti khorasan KAMUT complet Priméal | 323 | 15 g | 51 g | 3 g |
| Les pâtes integrales, spaghetti L'ÉPI D'OR | 328 | 13 g | 65 g | 1,7 g |
| Vollkorn Spaghetti Zurück zum Ursprung | 329 | 9,9 g | 61 g | 2 g |
| Espagueti Integral Hiper Dino | 330 | 12 g | 62 g | 2 g |
| Spaghetti Integrales COMERCIAL GALLO S.A.U. | 335 | 14 g | 60 g | 2,6 g |
| spaghetti blé complet boni | 336 | 14 g | 62 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Spaghetti Vollkorn Classic?
100 g of Bio Spaghetti Vollkorn Classic has 260 kcal. Serving, 250 g, 1 packung (250 g): about 650 kcal.
How much protein is in Bio Spaghetti Vollkorn Classic?
Bio Spaghetti Vollkorn Classic contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 23,8 g in serving, 250 g, 1 packung (250 g). About 15 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12 g).
How many carbs are in Bio Spaghetti Vollkorn Classic?
Bio Spaghetti Vollkorn Classic has 48 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Spaghetti Vollkorn Classic?
Bio Spaghetti Vollkorn Classic contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Bio Spaghetti Vollkorn Classic?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489244844. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.