Bio Hühnerbrühe
Packaged product Sucres et desserts Landfein
Bio Hühnerbrühe contains 4 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 125 kcal per 100 g across 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 71 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of sucres et desserts (median 3,2 g)
- Fiber0,2 gbelow the median for sucres et desserts (median 0,23 g)
- Sugars0,6 gin the lowest quarter of sucres et desserts (median 12 g)
- Fat0,1 gin the lowest quarter of sucres et desserts (median 2,9 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 1,9 g)
- Sodium400 mgin the top quarter of sucres et desserts (median 48,8 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Landfein
- Barcode
- 20090197
- Quantity
- 200 g
- Category
- Poudres de riz
- Packaging
- de:kunststoffbecher
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% Vollmilch, 15% Zubereitung Vanillegechmack (Wasser, Glukose-Fruktose-Sirup, Zucker, Vollmilchpulver, modifizierte Stärke, Vollei, Verdickungsmittel: Guarkernmehl; Aroma, Farbstoff. Beta-Carotin), 9% Rundkornreis, Zucker, Speisesalz, Verdickungsmittel: Carrageen, Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Riz au lait nature sur lit d'abricot La Laitière | 2 | 2,7 g | 20,1 g | 2,7 g |
| Milchreis Protein Schoko Müller | 16 | 0,83 g | 2,5 g | 0,35 g |
| Rice Pudding Ambrosia | 47 | 1,6 g | 7,8 g | 1 g |
| Riz au lait Fermogout | 50 | 3,5 g | 17,1 g | 0,25 g |
| Milchreis mit Erdbeeren Migros | 54 | 1,6 g | 8,9 g | 1,4 g |
| Riz au lait nature à l'ancienne Ferme de la poterie | 61 | 3,4 g | 28,6 g | 0,3 g |
| Plat de riz Kruidvat | 63 | 2,2 g | 10 g | 1,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Hühnerbrühe?
100 g of Bio Hühnerbrühe has 4 kcal.
How much protein is in Bio Hühnerbrühe?
Bio Hühnerbrühe contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,2 g).
How many carbs are in Bio Hühnerbrühe?
Bio Hühnerbrühe has 0,8 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Hühnerbrühe?
Bio Hühnerbrühe contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bio Hühnerbrühe?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20090197. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.