Bio chefir

Packaged product Sucres et desserts Napolact

Bio chefir contains 59 kcal per 100 g. A serving, 330 g (330 g) provides about 195 kcal.

Roughly 54 % of its calories come from fat, with 25 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio chefir by Napolact, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
3,1 gprotein
3,7 gcarbohydrates
3,5 gfat
195kcal in serving, 330 g (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 24 mg 1 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 3,1 g 6 %
Calcium L 125 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 25 %Fat: 54 %59kcal / 100 g
  • Protein 21 %
  • Carbohydrates 25 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Sugars3,7 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat3,5 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat2,1 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium24 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Napolact
Barcode
5941065009919
Quantity
330 g
Label serving
330 g
Category
Chefir
Packaging
fr:pet-pvc
Nutri-Score
B as computed by Open Food Facts

Ingredients

_lapte_ de vacă provenit din producția ecologică, pasteurizat la temperatură înaltă, culturi _lactice_ selecționate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chefir gr Gusturi românești 60 3,3 g 4,2 g 3,3 g
Chefir Napolact 57 3,2 g 3,7 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio chefir?

100 g of Bio chefir has 59 kcal. Serving, 330 g (330 g): about 195 kcal.

How much protein is in Bio chefir?

Bio chefir contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 10,2 g in serving, 330 g (330 g). About 21 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Bio chefir?

Bio chefir has 3,7 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio chefir?

Bio chefir contains 3,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Bio chefir?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941065009919. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.