Bio Brot Grainy

Packaged product Pain et produits cuits au four Schnitzer

Bio Brot Grainy contains 185 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 18 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Brot Grainy by Schnitzer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
3 gprotein
33 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0,3 g 2 %
Sodium L 520 mg 23 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 4,9 g 18 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 75 %Fat: 18 %185kcal / 100 g
  • Protein 7 %
  • Carbohydrates 75 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber4,9 gabove the median for pain et produits cuits au four (median 3,5 g)
  • Sugars2,9 gbelow the median for pain et produits cuits au four (median 3 g)
  • Fat3,5 gbelow the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0,3 gbelow the median for pain et produits cuits au four (median 0,4 g)
  • Sodium520 mgabove the median for pain et produits cuits au four (median 464 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schnitzer
Barcode
06111031
Quantity
430 g
Category
Pains
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 26% Maisstärke, Reisnatursauerteig (Reismehl, Wasser), Reismehl, Hirsemehl, 3% Leinsamen, 3% Sonnenblumenkerne, 3 % Maismehl, Sonnenblumenöl, Flohsamenschalen, Erbsenprotein, Apfelessig, 1 % Chiasamen (salvia hispanica), Meersalz, glutenfreies Gerstenmalzextrakt, Verdickungsmittel: Guarkernmehl, Xanthan; Hefe, Gewürze, Zitronenextrakt. aus kontrolliert biologischem Anbau. Kann Spuren von Sesamsamen, Soja, Lupine und Ei enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizHuile de tournesolVinaigreSelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Brot Grainy?

100 g of Bio Brot Grainy has 185 kcal.

How much protein is in Bio Brot Grainy?

Bio Brot Grainy contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).

How many carbs are in Bio Brot Grainy?

Bio Brot Grainy has 33 g of total carbohydrates per 100 g, including 4,9 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Brot Grainy?

Bio Brot Grainy contains 3,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Bio Brot Grainy?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06111031. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.