Bio aubergine spread
Packaged product Sucres et desserts KoRo
Bio aubergine spread contains 397 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 7 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 241 kcal per 100 g across 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 3,6 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 7 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for sucres et desserts (median 3,8 g)
- Fiber3,1 gabove the median for sucres et desserts (median 2,5 g)
- Sugars3,6 gbelow the median for sucres et desserts (median 3,9 g)
- Fat38 gin the top quarter of sucres et desserts (median 18,4 g)
- Saturated fat3,2 gabove the median for sucres et desserts (median 2,2 g)
- Sodium680 mgin the top quarter of sucres et desserts (median 520 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KoRo
- Barcode
- 4255582806939
- Quantity
- 380 g
- Category
- Pâtes à tartiner
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raapzaadolie, 25% aubergine, zonnebloempitten, rode pepers, citroensap, suiker, water, zout, appelazijn, natuurlijke aroma's (basilicum, tijm, laurier), oregano, knoflookgranulaat, natuurlijk knoflookaroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreSelVinaigre
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|---|---|---|---|---|
| Pois chiche basilic La Chambre aux confitures | 396 | 5,1 g | 11 g | 36 g |
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| Mango Curry Spread Maria & Franz | 395 | 5,5 g | 8,1 g | 37 g |
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| My Veggie Mango-Papaya-Curry Edeka Bio | 390 | 5,4 g | 11 g | 35,3 g |
| Humus FRUFRU | 407 | 14 g | 26 g | 26 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio aubergine spread?
100 g of Bio aubergine spread has 397 kcal.
How much protein is in Bio aubergine spread?
Bio aubergine spread contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,8 g).
How many carbs are in Bio aubergine spread?
Bio aubergine spread has 7 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio aubergine spread?
Bio aubergine spread contains 38 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Bio aubergine spread?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 juin 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4255582806939. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juin 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.