Bio aubergine spread
Packaged product Sweets and Desserts KoRo
Bio aubergine spread contains 397 kcal per 100 g.
Roughly 87% of its calories come from fat, with 7% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 511 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 3.6 g | |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 7%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 3.8 g)
- Fiber3.1 gabove the median for sweets and desserts (median 2.5 g)
- Sugars3.6 gbelow the median for sweets and desserts (median 3.9 g)
- Fat38 gin the top quarter of sweets and desserts (median 18.7 g)
- Saturated fat3.2 gabove the median for sweets and desserts (median 2.2 g)
- Sodium680 mgin the top quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KoRo
- Barcode
- 4255582806939
- Quantity
- 380 g
- Category
- Plant-based spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raapzaadolie, 25% aubergine, zonnebloempitten, rode pepers, citroensap, suiker, water, zout, appelazijn, natuurlijke aroma's (basilicum, tijm, laurier), oregano, knoflookgranulaat, natuurlijk knoflookaroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarSaltVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4255582806939. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.