Bifi
Packaged product Produits laitiers et oeufs Vitalait
Bifi contains 44 kcal per 100 g. A serving, 100.0 g (100 g) provides about 44 kcal.
Roughly 61 % of its calories come from carbohydrates, with 37 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 88 kcal per 100 g across 530 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,03 g | 0,2 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 5 g | |
| Protein L | 4,1 g | 8 % |
| Calcium L | 129 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 61 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fiber2 gin the top quarter of produits laitiers et oeufs (median 1,4 g)
- Sugars5 gin the lowest quarter of produits laitiers et oeufs (median 11 g)
- Fat0,1 gin the lowest quarter of produits laitiers et oeufs (median 2,9 g)
- Saturated fat0,03 gin the lowest quarter of produits laitiers et oeufs (median 1,8 g)
- Sodium48 mgbelow the median for produits laitiers et oeufs (median 52 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitalait
- Barcode
- 6191507249857
- Label serving
- 100.0 g
- Category
- Yogourts de Bifidus
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia probiotico Activia | 44 | 3,2 g | 4,5 g | 1,4 g |
| Bifidus natural edulcorado Hacendado | 44 | 4,5 g | 5,4 g | 0,1 g |
| Yogur con trocitos de nuez 0% Kaiku | 45 | 4,1 g | 4,7 g | 1 g |
| Bífidus cremoso edulcorado Milsani | 45 | 5,1 g | 5,8 g | 0,5 g |
| Bífidus Natural Edulcorado Cremoso MERCADONA | 45 | 4,7 g | 5,8 g | 0,3 g |
| Bifidus 0%0% con pera milsani | 43 | 4,3 g | 6 g | 0,5 g |
| Bifidus pomme Carrefour | 43 | 4,3 g | 5,9 g | 0,5 g |
| Yogurt magro I tesori della terra | 43 | 3,4 g | 5,2 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bifi?
100 g of Bifi has 44 kcal. Serving, 100.0 g (100 g): about 44 kcal.
How much protein is in Bifi?
Bifi contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 100.0 g (100 g). About 37 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,9 g).
How many carbs are in Bifi?
Bifi has 6,7 g of total carbohydrates per 100 g, including 2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bifi?
Bifi contains 0,1 g of fat per 100 g, of which 0,03 g is saturated (0,2 % of the Daily Value).
How much sodium is in Bifi?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6191507249857. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.