Biber kurusu
Packaged product Légumes Suntat
Biber kurusu contains 303 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 27 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (327 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 65 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of légumes (median 10,7 g)
- Sodium112 mgbelow the median for légumes (median 152 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Suntat
- Barcode
- 8690804035166
- Quantity
- 40 g
- Category
- Légumes secs
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Peorika getrocknet. Kühl und frocken lagern. TRb Kurusu. Serin ve kuru yerde koruyunuz. G aprikas. Keep in a cool and dry place. fiienis SEES.Conserver au frais et au sec. NL Podrie Paprikas. Koel en droog bewaren. OK Terrer * OPaprica Sec e asciutto. فلفل الجاف - حافظوا عليها في مكان بارد وجاف brika. Lagres køligt og tørt. Consarvare in luogo fresco ala ARB dilon tükotim tarihi:/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| VeggiePur VeggiePur | 301 | 10,2 g | 46,8 g | 2,5 g |
| Suppengemüsemischung HES | 309 | 9 g | 50,8 g | 2 g |
| Haricot Mungo "soja vert" markal bio | 315 | 25,2 g | 40,7 g | 1,6 g |
| sea salt & cracked pepper Theo's plant-based | 316 | 7 g | 59,6 g | 3,5 g |
| Dried vegetable blend Kucharek | 323 | 8,3 g | 57 g | 1,7 g |
| Sušená červená řepa Fruiko | 327 | 10,9 g | 74,7 g | 1,7 g |
| Tomate croustillante bio VitaSnack | 329 | 9,7 g | 52,6 g | 3,6 g |
| Dried Sweet Potato YUMMY HOUSE | 334 | 1,2 g | 82 g | 0,15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biber kurusu?
100 g of Biber kurusu has 303 kcal.
Is Biber kurusu high in protein?
Biber kurusu contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 10,7 g).
How many carbs are in Biber kurusu?
Biber kurusu has 39 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biber kurusu?
Biber kurusu contains 2,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Biber kurusu?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690804035166. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.