Berner Würstl

Packaged product Viande Tann

Berner Würstl contains 298 kcal per 100 g. A serving, 83 g (83 g) provides about 247 kcal.

Roughly 79 % of its calories come from fat, with 20 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 300 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Berner Würstl by Tann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
15 gprotein
0,9 gcarbohydrates
26 gfat
247kcal in serving, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 26 g 33 %
Saturated fat L 10 g 50 %
Sodium L 800 mg 35 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 1,2 g 2 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 1 %Fat: 79 %298kcal / 100 g
  • Protein 20 %
  • Carbohydrates 1 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for viande (median 14,3 g)
  • Sugars0,5 gbelow the median for viande (median 0,7 g)
  • Fat26 gin the top quarter of viande (median 21,7 g)
  • Saturated fat10 gin the top quarter of viande (median 8,1 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tann
Barcode
9100200514725
Quantity
500 g
Label serving
83 g
Category
Saucisses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

26 g 9 9 destens haltbar Siche Eie trek Nach dem Öffnen 201 Packung gekühlt lagern und rasch verbrauchen Preis laut Rend 6 Stück e 500 g 00200 514725

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

Similar products

FoodCaloriesProteinCarbsFat
German Bratwurst Morrisons 298 12,8 g 1,4 g 26,7 g
Käse-Bockwurst Schmälzle 298 15 g 0,5 g 26 g
Natural Casing Beef Frankfurters Sabrett 298 12,3 g 3,5 g 26,3 g
Würstchen Schmalzie 298 15 g 1 g 26 g
Beef hot dogs Kirkland Signature 298 14,6 g 3,3 g 25,2 g
Mini-Debreciner Schmälzle 298 15 g 1 g 26 g
Weisswürste Weisswürste 298 11 g 0,5 g 28 g
Arabiki Sausage Redondo's 298 12,8 g 0 g 27,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Berner Würstl?

100 g of Berner Würstl has 298 kcal. Serving, 83 g (83 g): about 247 kcal.

Is Berner Würstl high in protein?

Berner Würstl contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 12,5 g in serving, 83 g (83 g). About 20 % of its calories come from protein. Compared with other viande, that is above the median (median 14,3 g).

How many carbs are in Berner Würstl?

Berner Würstl has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berner Würstl?

Berner Würstl contains 26 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Berner Würstl?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100200514725. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.