Berner Würstel
Packaged product Viande Radatz
Berner Würstel contains 301 kcal per 100 g. A serving, 60 g (60 g) provides about 181 kcal.
Roughly 78 % of its calories come from fat, with 20 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 2 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for viande (median 14,3 g)
- Sugars0,5 gbelow the median for viande (median 0,7 g)
- Fat26 gin the top quarter of viande (median 22 g)
- Saturated fat11 gin the top quarter of viande (median 8,2 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Würstel (80%): Schweine - u. Rindfleisch (62%), Emmentaler (20%), Wasser, Speck, Speisesalz, Kartoffelstärke, Dextrose, Konservierungsstoff: E 250; Gewürzextrakte, Stabilisator: E 451; Maltodextrin, Geschmacksverstärker: E 621; Gewürze, Knoblauch, Antioxidationsmittel: E 300; Aroma, Buchenrauch.Hamburgerspeck (20%): Schweinefleisch, Speisesalz, Knoblauch, Konservierungsstoff: E 250; Dextrose, Maltodextrin, Antioxidationsmittel: E 301; Buchenrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse à cuire supérieure Drôme salaisons | 301 | 16 g | 0,9 g | 26 g |
| Bio Käsekrainer Hofer / Aldi Süd | 301 | 23 g | 1,2 g | 23 g |
| Rindfleischknacker Radeberger Fleischwaren | 301 | 20 g | 1,2 g | 24 g |
| Embutido relleno huevo de Serón Pena Cruz | 301 | 14,2 g | 6,8 g | 24,1 g |
| Sudtiroler Wurstel Alto Adige / Senza pelle Pfitscher | 301 | 13 g | 1,4 g | 27 g |
| Berner Würstel RADATZ | 301 | 15 g | 1,8 g | 26 g |
| BERNER WÜRSTEL mit Speck & Emmentaler RADATZ | 301 | 15 g | 1,8 g | 26 g |
| Currybockwurst Volkswagen | 301 | 11,6 g | 0,6 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Berner Würstel?
100 g of Berner Würstel has 301 kcal. Serving, 60 g (60 g): about 181 kcal.
Is Berner Würstel high in protein?
Berner Würstel contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 9 g in serving, 60 g (60 g). About 20 % of its calories come from protein. Compared with other viande, that is above the median (median 14,3 g).
How many carbs are in Berner Würstel?
Berner Würstel has 1,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Berner Würstel?
Berner Würstel contains 26 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Berner Würstel?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9007627055810. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.