Berner Würstel
Berner Würstel contains 301 kcal per 100 g. A serving, 60 g (60 g) provides about 181 kcal.
Roughly 78 % of its calories come from fat, with 20 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 2 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for kød (median 14,3 g)
- Sugars0,5 gbelow the median for kød (median 0,7 g)
- Fat26 gin the top quarter of kød (median 22 g)
- Saturated fat11 gin the top quarter of kød (median 8,2 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Würstel (80%): Schweine - u. Rindfleisch (62%), Emmentaler (20%), Wasser, Speck, Speisesalz, Kartoffelstärke, Dextrose, Konservierungsstoff: E 250; Gewürzextrakte, Stabilisator: E 451; Maltodextrin, Geschmacksverstärker: E 621; Gewürze, Knoblauch, Antioxidationsmittel: E 300; Aroma, Buchenrauch.Hamburgerspeck (20%): Schweinefleisch, Speisesalz, Knoblauch, Konservierungsstoff: E 250; Dextrose, Maltodextrin, Antioxidationsmittel: E 301; Buchenrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse à cuire supérieure Drôme salaisons | 301 | 16 g | 0,9 g | 26 g |
| Bio Käsekrainer Hofer / Aldi Süd | 301 | 23 g | 1,2 g | 23 g |
| Rindfleischknacker Radeberger Fleischwaren | 301 | 20 g | 1,2 g | 24 g |
| Embutido relleno huevo de Serón Pena Cruz | 301 | 14,2 g | 6,8 g | 24,1 g |
| Sudtiroler Wurstel Alto Adige / Senza pelle Pfitscher | 301 | 13 g | 1,4 g | 27 g |
| Berner Würstel RADATZ | 301 | 15 g | 1,8 g | 26 g |
| BERNER WÜRSTEL mit Speck & Emmentaler RADATZ | 301 | 15 g | 1,8 g | 26 g |
| Currybockwurst Volkswagen | 301 | 11,6 g | 0,6 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Berner Würstel?
100 g of Berner Würstel has 301 kcal. Serving, 60 g (60 g): about 181 kcal.
Is Berner Würstel high in protein?
Berner Würstel contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 9 g in serving, 60 g (60 g). About 20 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).
How many carbs are in Berner Würstel?
Berner Würstel has 1,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Berner Würstel?
Berner Würstel contains 26 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Berner Würstel?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9007627055810. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.