Belle Helene

Packaged product Sucres et desserts Coop

Belle Helene contains 138 kcal per 100 g. A serving, 150 g (150 g) provides about 207 kcal.

Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 222 kcal per 100 g across 1 023 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Belle Helene by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
2,9 gprotein
20 gcarbohydrates
5 gfat
207kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 5 g 6 %
Saturated fat L 3 g 15 %
Sodium L 52 mg 2 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0,9 g 3 %
Total sugars L 16 g
Added sugars L 6 g 12 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 59 %Fat: 33 %138kcal / 100 g
  • Protein 8 %
  • Carbohydrates 59 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gbelow the median for sucres et desserts (median 3 g)
  • Fiber0,9 gabove the median for sucres et desserts (median 0,5 g)
  • Sugars16 gbelow the median for sucres et desserts (median 18,5 g)
  • Fat5 gabove the median for sucres et desserts (median 3,7 g)
  • Saturated fat3 gabove the median for sucres et desserts (median 2 g)
  • Sodium52 mgbelow the median for sucres et desserts (median 90 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
12818537
Quantity
100 g
Label serving
150 g
Category
Les desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milch (Schweiz), Wasser, Birnen 13% , Zucker, Halbrahm 9% (Schweiz), Biscuit 3,5% (Eier [aus Freilandhaltung], Weizenmehl, Zucker, Glucose-Fructose-Sirup, Emulgator [E 471], Schokoladenpulver 2% (Zucker, Kakaomasse, Kakaopulver, Kakaobutter) modifizierte Wachsmaisstärke (E 1442), Magermilchpulver, Fructose, Kakaopulver, Zironensaftkonzentrat, Verdickungsmittel (E 407, E 412, E 415), Milchprotein, Speisegelatine (Rind), Aromen, Emulgator (E 472b).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrèmeOeufFarine de froment (blé)Beurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belle Helene?

100 g of Belle Helene has 138 kcal. Serving, 150 g (150 g): about 207 kcal.

How much protein is in Belle Helene?

Belle Helene contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,4 g in serving, 150 g (150 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3 g).

How many carbs are in Belle Helene?

Belle Helene has 20 g of total carbohydrates per 100 g, including 0,9 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belle Helene?

Belle Helene contains 5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Belle Helene?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 12818537. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.