Belgium Chocolate

Packaged product Sucres et desserts Deavas

Belgium Chocolate contains 536 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 150 kcal.

Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 58 % of the Daily Value for fer and 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

536kcal per 100 g
7,1 gprotein
46,4 gcarbohydrates
35,7 gfat
150kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 35,7 g 46 %
Saturated fat L 17,9 g 89 %
Cholesterol L 14,3 mg 5 %
Sodium L 189 mg 8 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber L 3,6 g 13 %
Total sugars L 42,9 g
Added sugars L 35,7 g 71 %
Protein L 7,1 g 14 %
Calcium L 143 mg11 %
Fer L 10,4 mg58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 60 %536kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer58 %Calcium11 %

Nutritional insights

  • Protein7,1 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber3,6 gabove the median for sucres et desserts (median 2 g)
  • Sugars42,9 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat35,7 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat17,9 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium189 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deavas
Barcode
0876012008514
Label serving
1 serving (28 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgium Chocolate?

100 g of Belgium Chocolate has 536 kcal. Serving, 1 serving, 28 g (28 g): about 150 kcal.

How much protein is in Belgium Chocolate?

Belgium Chocolate contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 28 g (28 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Belgium Chocolate?

Belgium Chocolate has 46,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 42,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Belgium Chocolate?

Belgium Chocolate contains 35,7 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Belgium Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (58 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Belgium Chocolate?

100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0876012008514. License: ODbL 1.0 (Open Food Facts). Source record dated 31 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.