Belgian Pickles
Packaged product Légumes Regalo
Belgian Pickles contains 46 kcal per 100 g. A serving, 15 g (15 g) provides about 7 kcal.
Roughly 79 % of its calories come from carbohydrates, with 13 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 34 kcal per 100 g across 169 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,9 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 79 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gabove the median for légumes (median 0,7 g)
- Sugars5,9 gabove the median for légumes (median 2,4 g)
- Fat0,6 gin the top quarter of légumes (median 0,2 g)
- Saturated fat0,3 gin the top quarter of légumes (median 0,1 g)
- Sodium840 mgabove the median for légumes (median 577 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Regalo
- Barcode
- 27015650
- Quantity
- 350 g
- Label serving
- 15 g
- Category
- Légumes marinés
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables 40% (cauliflower, gherkin, onion), water, plain vinegar, mustard (water, mustard seeds, plain vinegar, sea salt, spices), sugar, modified starch, sea salt, aromatic plants, lt,1%, spice extract,lt,1%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked beetroot dipped in malt vinegar Sainsbury's | 46 | 1,4 g | 8,7 g | 0,5 g |
| Chucrut Pepper & Co. | 46 | 2,1 g | 7,3 g | 0 g |
| Salatka z burakow czerwonych Scinawa | 47 | 1,4 g | 10,2 g | 0,1 g |
| Maiskölbchen Beste Ernte | 47 | 0 g | 11,3 g | 0 g |
| Pickled Celery Root Salad with Carrot Wolski | 45 | 2 g | 9 g | 0 g |
| Pickled Crinkle Cut Beetroot Robertshaws | 48 | 2,5 g | 7,9 g | 0,1 g |
| Mélange de légumes croquants Mazette! | 48 | 1,3 g | 8,4 g | 0,5 g |
| Belgian pickles Boni | 44 | 0,9 g | 6,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Pickles?
100 g of Belgian Pickles has 46 kcal. Serving, 15 g (15 g): about 7 kcal.
How much protein is in Belgian Pickles?
Belgian Pickles contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in serving, 15 g (15 g). About 8 % of its calories come from protein. Compared with other légumes, that is above the median (median 0,7 g).
How many carbs are in Belgian Pickles?
Belgian Pickles has 8 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Pickles?
Belgian Pickles contains 0,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Belgian Pickles?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27015650. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.