Belgian Pickles
Packaged product Vegetables Regalo
Belgian Pickles contains 46 kcal per 100 g. A serving, 15 g (15 g) provides about 7 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 34 kcal per 100 g across 169 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5.9 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 79%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gabove the median for vegetables (median 0.7 g)
- Sugars5.9 gabove the median for vegetables (median 2.4 g)
- Fat0.6 gin the top quarter of vegetables (median 0.2 g)
- Saturated fat0.3 gin the top quarter of vegetables (median 0.1 g)
- Sodium840 mgabove the median for vegetables (median 577 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Regalo
- Barcode
- 27015650
- Quantity
- 350 g
- Label serving
- 15 g
- Category
- Pickled vegetables
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables 40% (cauliflower, gherkin, onion), water, plain vinegar, mustard (water, mustard seeds, plain vinegar, sea salt, spices), sugar, modified starch, sea salt, aromatic plants, lt,1%, spice extract,lt,1%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked beetroot dipped in malt vinegar Sainsbury's | 46 | 1.4 g | 8.7 g | 0.5 g |
| Chucrut Pepper & Co. | 46 | 2.1 g | 7.3 g | 0 g |
| Salatka z burakow czerwonych Scinawa | 47 | 1.4 g | 10.2 g | 0.1 g |
| Maiskölbchen Beste Ernte | 47 | 0 g | 11.3 g | 0 g |
| Pickled Celery Root Salad with Carrot Wolski | 45 | 2 g | 9 g | 0 g |
| Pickled Crinkle Cut Beetroot Robertshaws | 48 | 2.5 g | 7.9 g | 0.1 g |
| Mélange de légumes croquants Mazette! | 48 | 1.3 g | 8.4 g | 0.5 g |
| Belgian pickles Boni | 44 | 0.9 g | 6.5 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Pickles?
100 g of Belgian Pickles has 46 kcal. Serving, 15 g (15 g): about 7 kcal.
How much protein is in Belgian Pickles?
Belgian Pickles contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.12 g in serving, 15 g (15 g). About 8% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.7 g).
How many carbs are in Belgian Pickles?
Belgian Pickles has 8 g of total carbohydrates per 100 g, including 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Pickles?
Belgian Pickles contains 0.6 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Belgian Pickles?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27015650. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.