Bel amant
Packaged product Sucres et desserts Rose & Cacao
Bel amant contains 659 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 20 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 586 kcal per 100 g across 31 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 659 kcal | |
| Total fat L | 55,2 g | 71 % |
| Saturated fat L | 34,1 g | 170 % |
| Sodium L | 27,6 mg | 1 % |
| Total carbohydrates L | 32,7 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 20 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gbelow the median for sucres et desserts (median 8,7 g)
- Sugars18,2 gabove the median for sucres et desserts (median 17,1 g)
- Fat55,2 gin the top quarter of sucres et desserts (median 46,4 g)
- Saturated fat34,1 gin the top quarter of sucres et desserts (median 28,3 g)
- Sodium27,6 mgabove the median for sucres et desserts (median 24 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rose & Cacao
- Barcode
- 3701283500016
- Quantity
- 100 g
- Category
- Chocolats-crus
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beurre de cacao cru, cacao cru sucre de coco", éclats de fèves de cacao cru
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Integral cru 100% pâte de cacao Saldac | 659 | 12,2 g | 24,5 g | 57 g |
| Tablette De Cacao Cru Au Sucre De Coco My Raw Joy | 659 | 1,5 g | 38 g | 54,1 g |
| Cru et nu Rose & Cacao | 658 | 7 g | 35,5 g | 54,6 g |
| Chocolat Cru 100% Cacao el inti Saldac | 664 | 12,1 g | 25,7 g | 57 g |
| cacao non torrefie El Inti | 651 | 10,7 g | 25 g | 52,6 g |
| Chocolat 84% Myrtille Chanvre Lovechock | 646 | 6,7 g | 31 g | 56,5 g |
| Extra dark 93% Lovechock | 684 | 9 g | 14 g | 63 g |
| Chocolat cru 75% EL inti Saldac | 619 | 9 g | 41,4 g | 46,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bel amant?
100 g of Bel amant has 659 kcal.
How much protein is in Bel amant?
Bel amant contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8,7 g).
How many carbs are in Bel amant?
Bel amant has 32,7 g of total carbohydrates per 100 g, including 18,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bel amant?
Bel amant contains 55,2 g of fat per 100 g, of which 34,1 g is saturated (170 % of the Daily Value).
How much sodium is in Bel amant?
100 g contains 27,6 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701283500016. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.