Beetroot burger

Packaged product Boissons Gosh!

Beetroot burger contains 151 kcal per 100 g. A serving, 125 g (125 g) provides about 189 kcal.

Roughly 52 % of its calories come from carbohydrates, with 32 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 202 kcal per 100 g across 451 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beetroot burger by Gosh!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
5,5 gprotein
18 gcarbohydrates
5 gfat
189kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 5 g 6 %
Saturated fat L 0,6 g 3 %
Sodium L 316 mg 14 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 5,9 g 21 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 52 %Fat: 32 %151kcal / 100 g
  • Protein 16 %
  • Carbohydrates 52 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of boissons (median 10 g)
  • Fiber5,9 gin the top quarter of boissons (median 4,8 g)
  • Sugars0,8 gin the lowest quarter of boissons (median 2,2 g)
  • Fat5 gin the lowest quarter of boissons (median 8,9 g)
  • Saturated fat0,6 gin the lowest quarter of boissons (median 1,3 g)
  • Sodium316 mgin the lowest quarter of boissons (median 440 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gosh!
Barcode
5036829500037
Quantity
250 g
Label serving
125 g
Category
Patties végétariennes
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beetroot burgers made with kale, chickpea, quinoa, carrot, courgette and a hint of mint Chickpeas (26%), Beetroot (22%), Courgette (7%) Carrot (7%), Potato Flake, Kale (6%), Red Onion, Quinoa (5%), Rapeseed Oil, Mint, Coriander, Garlic Puree (Water, Garlic Granules), Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesPommes de terreOignonHuile de colza (canola)AileSel

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Beetroot Burger Great Food 153 2,8 g 25,2 g 5,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beetroot burger?

100 g of Beetroot burger has 151 kcal. Serving, 125 g (125 g): about 189 kcal.

How much protein is in Beetroot burger?

Beetroot burger contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 6,9 g in serving, 125 g (125 g). About 16 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 10 g).

How many carbs are in Beetroot burger?

Beetroot burger has 18 g of total carbohydrates per 100 g, including 5,9 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beetroot burger?

Beetroot burger contains 5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Beetroot burger?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5036829500037. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.