Beef & Vegetable Pasta Bake
Packaged product Viande Pasta Master
Beef & Vegetable Pasta Bake contains 82 kcal per 100 g. A serving, 4 serving size, 300 g (300 g) provides about 245 kcal.
Roughly 46 % of its calories come from carbohydrates, with 37 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81,5 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,99 g | 5 % |
| Sodium L | 78,5 mg | 3 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber L | 0,79 g | 3 % |
| Total sugars L | 1,1 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 46 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of viande (median 17,6 g)
- Fiber0,79 gabove the median for viande (median 0 g)
- Sugars1,1 gabove the median for viande (median 1 g)
- Fat3,3 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat0,99 gin the lowest quarter of viande (median 3,1 g)
- Sodium78,5 mgbelow the median for viande (median 380 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasta Master
- Barcode
- 9319946008744
- Label serving
- 4 serving size (300 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Boiled Abalone Meat Captain Jiang | 81 | 14,1 g | 4,4 g | 0,74 g |
| Spoonful Of Comfort Beef Chili With Beans Spoonful Of Comfort | 82 | 5,3 g | 7,8 g | 3,3 g |
| Chorizo Sausage Potato & Kale Chowdee Sprouts | 82 | 3,3 g | 5,3 g | 5,3 g |
| Braised beef & Mushroom Dineamic | 81 | 7,8 g | 8,8 g | 1,3 g |
| Grass Fed Braised Beef & Mushroom Dineamic | 81 | 7,8 g | 8,8 g | 1,3 g |
| Grass fed slow cooked beef Dineamic | 81 | 10,1 g | 5,9 g | 1,5 g |
| Pork Flavour Manna | 82 | 1,5 g | 11 g | 3,5 g |
| Beef stuffed cabbage Mon Cuisine | 81 | 3,5 g | 9,5 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & Vegetable Pasta Bake?
100 g of Beef & Vegetable Pasta Bake has 82 kcal. Serving, 4 serving size, 300 g (300 g): about 245 kcal.
How much protein is in Beef & Vegetable Pasta Bake?
Beef & Vegetable Pasta Bake contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 9,9 g in serving, 4 serving size, 300 g (300 g). About 17 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).
How many carbs are in Beef & Vegetable Pasta Bake?
Beef & Vegetable Pasta Bake has 9,2 g of total carbohydrates per 100 g, including 0,79 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef & Vegetable Pasta Bake?
Beef & Vegetable Pasta Bake contains 3,3 g of fat per 100 g, of which 0,99 g is saturated (5 % of the Daily Value).
How much sodium is in Beef & Vegetable Pasta Bake?
100 g contains 78,5 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9319946008744. License: ODbL 1.0 (Open Food Facts). Source record dated 14 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.