Beef Texas jerky
Packaged product Viande обJerky
Beef Texas jerky contains 261 kcal per 100 g. A serving, 100 g (100 g) provides about 261 kcal.
Roughly 69 % of its calories come from protein, with 17 % from fat and 14 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 1 436 mg | 62 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Protein L | 45 g | 90 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Carbohydrates 14 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein45 gin the top quarter of viande (median 39,3 g)
- Sugars3,6 gbelow the median for viande (median 17,9 g)
- Fat5 gabove the median for viande (median 4 g)
- Saturated fat2 gabove the median for viande (median 1,7 g)
- Sodium1 436 mgbelow the median for viande (median 1 610 mg)
- Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- обJerky
- Barcode
- 4820143390075
- Label serving
- 100 g
- Category
- Morceaux de boeuf
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tender Style Beef Steak Jack Link's | 261 | 30,4 g | 13 g | 6,5 g |
| Black Angus - Viande de bœuf séchée Monoprix | 262 | 40 g | 0,7 g | 11 g |
| Bœuf séché U | 262 | 40 g | 0,6 g | 11 g |
| Beef Jerky chipotle fume Maple Leaf | 260 | 24 g | 32 g | 4 g |
| Teriyaki Beef Jerky JACK LINK'S | 263 | 35,3 g | 23,2 g | 3 g |
| Beef Jerky - Original Jack Link's | 263 | 34 g | 24 g | 3 g |
| Beef Jerky - Original Flavour Jack Link's | 263 | 17 g | 12 g | 1,5 g |
| Beef Jerky Original Hydale | 259 | 32,8 g | 19,6 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Texas jerky?
100 g of Beef Texas jerky has 261 kcal. Serving, 100 g (100 g): about 261 kcal.
Is Beef Texas jerky high in protein?
Beef Texas jerky contains 45 g of protein per 100 g (90 % of the 50 g Daily Value), or 45 g in serving, 100 g (100 g). About 69 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 39,3 g).
How many carbs are in Beef Texas jerky?
Beef Texas jerky has 9 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Texas jerky?
Beef Texas jerky contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Beef Texas jerky?
100 g contains 1 436 mg of sodium, 62 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4820143390075. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.