Beef Texas jerky

Packaged product Fleisch обJerky

Beef Texas jerky contains 261 kcal per 100 g. A Serving, 100 g (100 g) provides about 261 kcal.

Roughly 69 % of its calories come from protein, with 17 % from fat and 14 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

261kcal per 100 g
45 gprotein
9 gcarbohydrates
5 gfat
261kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 5 g 6 %
Saturated fat L 2 g 10 %
Sodium L 1.436 mg 62 %
Total carbohydrates L 9 g 3 %
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 45 g 90 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69 %Carbohydrates: 14 %Fat: 17 %261kcal / 100 g
  • Protein 69 %
  • Carbohydrates 14 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein45 gin the top quarter of Fleisch (median 39,3 g)
  • Sugars3,6 gbelow the median for Fleisch (median 17,9 g)
  • Fat5 gabove the median for Fleisch (median 4 g)
  • Saturated fat2 gabove the median for Fleisch (median 1,7 g)
  • Sodium1.436 mgbelow the median for Fleisch (median 1.610 mg)
  • Protein per 100 kcal17,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
обJerky
Barcode
4820143390075
Label serving
100 g
Category
Beef jerkies (Deutsche Übersetzung)
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tender Style Beef Steak Jack Link's 261 30,4 g 13 g 6,5 g
Black Angus - Viande de bœuf séchée Monoprix 262 40 g 0,7 g 11 g
Bœuf séché U 262 40 g 0,6 g 11 g
Beef Jerky chipotle fume Maple Leaf 260 24 g 32 g 4 g
Teriyaki Beef Jerky JACK LINK'S 263 35,3 g 23,2 g 3 g
Beef Jerky - Original Jack Link's 263 34 g 24 g 3 g
Beef Jerky - Original Flavour Jack Link's 263 17 g 12 g 1,5 g
Beef Jerky Original Hydale 259 32,8 g 19,6 g 5,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Texas jerky?

100 g of Beef Texas jerky has 261 kcal. Serving, 100 g (100 g): about 261 kcal.

Is Beef Texas jerky high in protein?

Beef Texas jerky contains 45 g of protein per 100 g (90 % of the 50 g Daily Value), or 45 g in Serving, 100 g (100 g). About 69 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 39,3 g).

How many carbs are in Beef Texas jerky?

Beef Texas jerky has 9 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Texas jerky?

Beef Texas jerky contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Beef Texas jerky?

100 g contains 1.436 mg of sodium, 62 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4820143390075. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.