Beef Stick

Packaged product Viande Tillamook

Beef Stick contains 312 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 100 kcal.

Roughly 58 % of its calories come from fat, with 42 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Stick by Tillamook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
31,2 gprotein
0 gcarbohydrates
18,8 gfat
100kcal in serving, 1 portion, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 18,8 g 24 %
Saturated fat L 9,4 g 47 %
Trans fat L 0 g
Cholesterol L 93,8 mg 31 %
Sodium L 1 120 mg 49 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 31,2 g 62 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Fat: 58 %312kcal / 100 g
  • Protein 42 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31,2 gin the top quarter of viande (median 17,6 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat18,8 gin the top quarter of viande (median 8,6 g)
  • Saturated fat9,4 gin the top quarter of viande (median 3,1 g)
  • Sodium1 120 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tillamook
Barcode
0051943310329
Label serving
1 portion (32 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jalapeño Beef Stick Chimps 312 31,2 g 0 g 21,9 g
Silser Salami XX Coop 312 10 g 25 g 18 g
Ground beef 73% Lean 27% Fat Aldi’s 312 15,2 g 0 g 26,8 g
Organic Beet Nature’sPlus 312 12,5 g 75 g 0 g
Organic Buckwheat Wild Groats 312 12,5 g 66,7 g 0 g
Natural Ground Pork Winco 312 17 g 0 g 27,7 g
Drinagh cheddar n chilli sausages Dunnes Stores 312 12 g 4,1 g 27 g
Bool Kogi (Bulgogi) Boneless Beef Ribs Trader Joe's 312 15,2 g 8,9 g 23,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stick?

100 g of Beef Stick has 312 kcal. Serving, 1 portion, 32 g (32 g): about 100 kcal.

Is Beef Stick high in protein?

Beef Stick contains 31,2 g of protein per 100 g (62 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 32 g (32 g). About 42 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).

How many carbs are in Beef Stick?

Beef Stick has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Stick?

Beef Stick contains 18,8 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Beef Stick?

100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051943310329. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.