Beef Stick
Packaged product Carne Tillamook
Beef Stick contains 312 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 100 kcal.
Roughly 58% of its calories come from fat, with 42% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 18,8 g | 24% |
| Saturated fat L | 9,4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 93,8 mg | 31% |
| Sodium L | 1.120 mg | 49% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 31,2 g | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31,2 gin the top quarter of carne (median 17,2 g)
- Fiber0 gin the lowest quarter of carne (median 0,046 g)
- Sugars0 gin the lowest quarter of carne (median 1 g)
- Fat18,8 gin the top quarter of carne (median 8,6 g)
- Saturated fat9,4 gin the top quarter of carne (median 3,1 g)
- Sodium1.120 mgin the top quarter of carne (median 394 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork breakfast sausage Nature's Promise | 312 | 15,6 g | 0 g | 25 g |
| Jalapeño Beef Stick Chimps | 312 | 31,2 g | 0 g | 21,9 g |
| Ground beef Imma a Hometown Products | 312 | 17 g | 0 g | 26,8 g |
| Organic Beet Nature’sPlus | 312 | 12,5 g | 75 g | 0 g |
| Jalapeno Beef Sticks Chomps | 312 | 31,3 g | 0 g | 21,9 g |
| Organic Buckwheat Wild Groats | 312 | 12,5 g | 66,7 g | 0 g |
| Smoky BBQ Seasoned Beef Sticks CHOMPS | 312 | 31,3 g | 0 g | 21,9 g |
| Smokey BBQ Seasoned Beef Sticks Chomps | 312 | 31,2 g | 0 g | 21,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Stick?
100 g of Beef Stick has 312 kcal. Serving, 1 portion, 32 g (32 g): about 100 kcal.
Is Beef Stick high in protein?
Beef Stick contains 31,2 g of protein per 100 g (62% of the 50 g Daily Value), or 10 g in serving, 1 portion, 32 g (32 g). About 42% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,2 g).
How many carbs are in Beef Stick?
Beef Stick has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Stick?
Beef Stick contains 18,8 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).
How much sodium is in Beef Stick?
100 g contains 1.120 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051943310329. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de septiembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.