Beef Stick

Packaged product Viande Jack Links

Beef Stick contains 373 kcal per 100 g. A serving, 1 ty per, 25 g (25 g) provides about 93 kcal.

Roughly 63 % of its calories come from fat, with 30 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Stick by Jack Links, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
28 gprotein
6,8 gcarbohydrates
26 gfat
93kcal in serving, 1 ty per, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 26 g 33 %
Saturated fat not reported
Sodium L 1 632 mg 71 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 7 %Fat: 63 %373kcal / 100 g
  • Protein 30 %
  • Carbohydrates 7 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of viande (median 17,6 g)
  • Sugars4 gin the top quarter of viande (median 1 g)
  • Fat26 gin the top quarter of viande (median 8,6 g)
  • Sodium1 632 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Links
Barcode
9421013448893
Label serving
1 ty per (25 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Original Beef Stick Jack Link's 373 28 g 6,8 g 26 g
Pepperoni Spiced Pork & Beef Salami Woody's Farm 373 20,8 g 1,4 g 32 g
Organic cacao powder Greenwise 373 26 g 53,3 g 12 g
Quick Cook Extra Thin Lamb Sainsburry’s 373 24 g 0,5 g 30,6 g
Organic Salted Caramel Protein Shake The Good Protein Co 373 86 g 3,3 g 1 g
Whey Protein Isolate Shamrock Shake Powerplay Fuel 373 76,5 g 9,2 g 1,5 g
Minced Beef (400g, Raw) Dara 373 14,7 g 1,8 g 34,1 g
Pa ratllat amb all i julivert Bonpreu 373 10 g 79 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stick?

100 g of Beef Stick has 373 kcal. Serving, 1 ty per, 25 g (25 g): about 93 kcal.

Is Beef Stick high in protein?

Beef Stick contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 7 g in serving, 1 ty per, 25 g (25 g). About 30 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).

How many carbs are in Beef Stick?

Beef Stick has 6,8 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Stick?

Beef Stick contains 26 g of fat per 100 g.

How much sodium is in Beef Stick?

100 g contains 1 632 mg of sodium, 71 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421013448893. License: ODbL 1.0 (Open Food Facts). Source record dated 10 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.