Beef Stick

Packaged product Fleisch Jack Links

Beef Stick contains 373 kcal per 100 g. A Serving, 1 ty per, 25 g (25 g) provides about 93 kcal.

Roughly 63 % of its calories come from fat, with 30 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Stick by Jack Links, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
28 gprotein
6,8 gcarbohydrates
26 gfat
93kcal in Serving, 1 ty per, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 26 g 33 %
Saturated fat not reported
Sodium L 1.632 mg 71 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 7 %Fat: 63 %373kcal / 100 g
  • Protein 30 %
  • Carbohydrates 7 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of Fleisch (median 17,6 g)
  • Sugars4 gin the top quarter of Fleisch (median 1 g)
  • Fat26 gin the top quarter of Fleisch (median 8,6 g)
  • Sodium1.632 mgin the top quarter of Fleisch (median 380 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Links
Barcode
9421013448893
Label serving
1 ty per (25 g)
Category
Fleisch

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Original Beef Stick Jack Link's 373 28 g 6,8 g 26 g
Pepperoni Spiced Pork & Beef Salami Woody's Farm 373 20,8 g 1,4 g 32 g
Organic cacao powder Greenwise 373 26 g 53,3 g 12 g
Quick Cook Extra Thin Lamb Sainsburry’s 373 24 g 0,5 g 30,6 g
Organic Salted Caramel Protein Shake The Good Protein Co 373 86 g 3,3 g 1 g
Whey Protein Isolate Shamrock Shake Powerplay Fuel 373 76,5 g 9,2 g 1,5 g
Minced Beef (400g, Raw) Dara 373 14,7 g 1,8 g 34,1 g
Pa ratllat amb all i julivert Bonpreu 373 10 g 79 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stick?

100 g of Beef Stick has 373 kcal. Serving, 1 ty per, 25 g (25 g): about 93 kcal.

Is Beef Stick high in protein?

Beef Stick contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 7 g in Serving, 1 ty per, 25 g (25 g). About 30 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,6 g).

How many carbs are in Beef Stick?

Beef Stick has 6,8 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Stick?

Beef Stick contains 26 g of fat per 100 g.

How much sodium is in Beef Stick?

100 g contains 1.632 mg of sodium, 71 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421013448893. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.