Beef Stick

Packaged product Viande Jack Link's

Beef Stick contains 321 kcal per 100 g. A serving, 1 stick, 26 g (26 g) provides about 84 kcal.

Roughly 62 % of its calories come from fat, with 34 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef Stick by Jack Link's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
28,6 gprotein
3,8 gcarbohydrates
23,1 gfat
84kcal in serving, 1 stick, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 23,1 g 30 %
Saturated fat L 9,6 g 48 %
Trans fat L 0 g
Cholesterol L 96,2 mg 32 %
Sodium L 1 346 mg 59 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 28,6 g 57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 5 %Fat: 62 %321kcal / 100 g
  • Protein 34 %
  • Carbohydrates 5 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28,6 gin the top quarter of viande (median 17,6 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat23,1 gin the top quarter of viande (median 8,6 g)
  • Saturated fat9,6 gin the top quarter of viande (median 3,1 g)
  • Sodium1 346 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Link's
Barcode
0017082020598
Label serving
1 stick (26 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Just Peaches Karen's Naturals 321 3,6 g 82,1 g 0 g
Original beef biltong Aldi 321 57,1 g 0 g 7,1 g
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Peoples Choice beef jerkey orginal People's Choice 321 32,1 g 32,1 g 5,4 g
Compliments naturally smoked bacon Compliments 321 12,5 g 0 g 30,4 g
Mild Breakfast Sausage Johnsonville 321 17,9 g 1,8 g 26,8 g
Smoked Beef Biltong Aldi 321 57,1 g 0 g 7,1 g
No Man's Land Beef Jerky No Man's Land 321 60,7 g 7,1 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stick?

100 g of Beef Stick has 321 kcal. Serving, 1 stick, 26 g (26 g): about 84 kcal.

Is Beef Stick high in protein?

Beef Stick contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 7,4 g in serving, 1 stick, 26 g (26 g). About 34 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).

How many carbs are in Beef Stick?

Beef Stick has 3,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Stick?

Beef Stick contains 23,1 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

How much sodium is in Beef Stick?

100 g contains 1 346 mg of sodium, 59 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082020598. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.