Beef Ribeye Steak
Packaged product Boissons Hungryroot
Beef Ribeye Steak contains 134 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 150 kcal.
Roughly 69 % of its calories come from protein, with 31 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.
100 g provides 133 929 % of the Daily Value for Vitamine D and 149 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 58 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,3 g | 45 % |
| Vitamine D L | 26 786 µg | 133 929 % |
| Fer L | 26,8 mg | 149 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,3 gin the top quarter of boissons (median 0,6 g)
- Sugars0 gin the lowest quarter of boissons (median 4,8 g)
- Fat4,5 gabove the median for boissons (median 0,1 g)
- Saturated fat1,8 gabove the median for boissons (median 0,1 g)
- Sodium58 mgabove the median for boissons (median 32 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungryroot
- Barcode
- 0810062523047
- Quantity
- 10 oz
- Label serving
- 1 portion (112 g)
- Category
- Boissons
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boneless Beef Top Sirloin Steak Member's Mark | 134 | 22,3 g | 0 g | 4,5 g |
| Sirloin Tender Steak ANGUS PREMIUM CHOICE BEEF | 134 | 23,2 g | 0 g | 4,5 g |
| Beef Sirloin Tender Steak Angus Premium Choice Beef | 134 | 21,2 g | 0 g | 6,2 g |
| Sirloin Tender Steak Angus Premium Choice Beef | 134 | 21,4 g | 0 g | 6,3 g |
| Chuck Tender Steak Good & Gather | 134 | 21,4 g | 0 g | 5,4 g |
| Beef Top Sirloin Steak Good & Gather | 134 | 22,3 g | 0 g | 4,5 g |
| Sizzle Steak Walmart | 134 | 21,4 g | 0 g | 5,4 g |
| Angus steak Good & Gather | 134 | 21,4 g | 0 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Ribeye Steak?
100 g of Beef Ribeye Steak has 134 kcal. Serving, 1 portion, 112 g (112 g): about 150 kcal.
Is Beef Ribeye Steak high in protein?
Beef Ribeye Steak contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 112 g (112 g). About 69 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Beef Ribeye Steak?
Beef Ribeye Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Ribeye Steak?
Beef Ribeye Steak contains 4,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Beef Ribeye Steak contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (133 929 % DV) and fer (149 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Ribeye Steak?
100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810062523047. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.