Beef Rendang
Packaged product Viande Sainsbury's Taste The Difference
Beef Rendang contains 159 kcal per 100 g. A serving, 0.5 pack, 277.5 g (278 g) provides about 441 kcal.
Roughly 50 % of its calories come from fat, with 38 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 1,8 g | 7 % |
| Total sugars L | 3,8 g | |
| Protein L | 14,9 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 12 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,9 gbelow the median for viande (median 17,2 g)
- Fiber1,8 gabove the median for viande (median 0,046 g)
- Sugars3,8 gin the top quarter of viande (median 1 g)
- Fat8,6 gabove the median for viande (median 8,6 g)
- Saturated fat4,4 gabove the median for viande (median 3,1 g)
- Sodium328 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,3 g |
|---|---|
| Graisses polyinsaturées L | 0,4 g |
Product details
- Brand
- Sainsbury's Taste The Difference
- Barcode
- 5063334006785
- Label serving
- 0.5 pack (277.5 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Pork Back Ocado | 159 | 19 g | 0,9 g | 9 g |
| British Pork Rib Rack Ocado | 159 | 19 g | 0,9 g | 9 g |
| Beef massaman curry Coles kitchen | 159 | 9,2 g | 18,7 g | 5,1 g |
| Impossible Lite Ground Beef Impossible | 159 | 18,6 g | 8,9 g | 5,3 g |
| Black Angus Beef Skirt Aldi Black Angus | 159 | 21,2 g | 0 g | 7,9 g |
| Beef Bulgogi (Korean BBQ Beef) Hanover Ranch | 159 | 14,1 g | 5,3 g | 8,8 g |
| Pork Carnitas HEB | 159 | 16,8 g | 3,5 g | 8,8 g |
| Beef Round Boneless Top Round Bel Air | 159 | 22 g | 0 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Rendang?
100 g of Beef Rendang has 159 kcal. Serving, 0.5 pack, 277.5 g (278 g): about 441 kcal.
Is Beef Rendang high in protein?
Beef Rendang contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value), or 41,4 g in serving, 0.5 pack, 277.5 g (278 g). About 38 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Beef Rendang?
Beef Rendang has 4,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Rendang?
Beef Rendang contains 8,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Beef Rendang?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063334006785. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.