Beef ravioli
Packaged product Viande On the menu
Beef ravioli contains 225 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 449 kcal.
Roughly 59 % of its calories come from carbohydrates, with 26 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 373 mg | 16 % |
| Total carbohydrates L | 32,5 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 0,33 g | 0,7 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 59 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the lowest quarter of viande (median 17,2 g)
- Sugars12 gin the top quarter of viande (median 1 g)
- Fat6,3 gbelow the median for viande (median 8,6 g)
- Saturated fat2,1 gbelow the median for viande (median 3,1 g)
- Sodium373 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- On the menu
- Barcode
- 9356335004666
- Quantity
- 600 g
- Label serving
- 1 portion (200 g)
- Category
- Viande
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Australian flour (48%) (wheat flour, durum wheat semolina), water, Australian beef (12%), breadcrumbs (wheat flour, salt, emulsifier (471), yeast, sugar, canola oil), egg, carrot, canola oil, onion, tomato paste (1%), parmesan cheese (1%) (milk), milk solids, salt, natural flavour, yeast extract, garlic, pepper, nutmeg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufHuile de colza (canola)OignonTomatesLaitSelLevureAileFarine de froment (blé)Sucre
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|---|---|---|---|---|
| Beef Wrap Mama's Creations | 225 | 13,7 g | 24,7 g | 10,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef ravioli?
100 g of Beef ravioli has 225 kcal. Serving, 1 portion, 200 g (200 g): about 449 kcal.
How much protein is in Beef ravioli?
Beef ravioli contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 16,2 g in serving, 1 portion, 200 g (200 g). About 15 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Beef ravioli?
Beef ravioli has 32,5 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef ravioli?
Beef ravioli contains 6,3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Beef ravioli?
100 g contains 373 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9356335004666. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.