Beef ravioli
Beef ravioli contains 74 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 20 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 96 kcal per 100 g across 211 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,1 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 66 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of viande (median 4 g)
- Fiber0,8 gin the lowest quarter of viande (median 1,6 g)
- Sugars3,1 gin the top quarter of viande (median 2,2 g)
- Fat1,6 gin the lowest quarter of viande (median 2,9 g)
- Saturated fat0,7 gin the lowest quarter of viande (median 1 g)
- Sodium240 mgin the lowest quarter of viande (median 340 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 5000157141828
- Category
- Raviolis de boeuf
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (44%), Beef Ravioli (43%, Water, Durum _Wheat_ Semolina, Beef (14%), _Wheat_ Flour, _Egg_, Palm Oil, Salt, Onion, Flavouring). Concentrated Tomato Puree, Sugar, Modified Cornflour, Natural Flavouring, Herb Extracts, Salt, Rapeseed Oil, Garlic Salt, Spice Extracts, Black Pepper. Not suitable for Milk allergy sufferers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSucreSelHuile de colza (canola)Farine de froment (blé)OeufHuile de palmeOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli à la viande de boeuf Glatt Mémé Hélène | 74 | 3,5 g | 11,8 g | 1,4 g |
| Beef Ravioli Bramwells | 75 | 2,1 g | 13,2 g | 1,4 g |
| Ravioli pur boeuf Episaveurs | 75 | 3 g | 13 g | 1,1 g |
| Ravioli pur bœuf Nature'Avenir | 73 | 3,3 g | 9,2 g | 2,3 g |
| Ravioli Au Boeuf Extra-farci Chef Boyardee | 75 | 2,6 g | 13,2 g | 1,4 g |
| Ravioli in Bolognesesauce Combino | 72 | 3 g | 11,3 g | 1,5 g |
| Beef ravioli Chef Boyardee | 71 | 2 g | 11,9 g | 1,8 g |
| Ravioli Bœuf Mascarpone 400g Paul & Louise | 77 | 3,6 g | 11 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef ravioli?
100 g of Beef ravioli has 74 kcal.
How much protein is in Beef ravioli?
Beef ravioli contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 4 g).
How many carbs are in Beef ravioli?
Beef ravioli has 12 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef ravioli?
Beef ravioli contains 1,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Beef ravioli?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000157141828. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.