Beef & Pomodoro Ragu with Orecchiette
Packaged product Viande Red Kitchen
Beef & Pomodoro Ragu with Orecchiette contains 147 kcal per 100 g. A serving, 1 serving, 400 g (400 g) provides about 590 kcal.
Roughly 41 % of its calories come from carbohydrates, with 37 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 57,8 mg | 3 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 8,1 g | 16 % |
| Fer L | 1,5 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 41 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gin the lowest quarter of viande (median 17,2 g)
- Sugars1,5 gabove the median for viande (median 1 g)
- Fat5,9 gbelow the median for viande (median 8,6 g)
- Saturated fat1,4 gbelow the median for viande (median 3,1 g)
- Sodium57,8 mgin the lowest quarter of viande (median 394 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Kitchen
- Barcode
- 9421908266021
- Label serving
- 1 serving (400 g)
- Category
- Viande
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mongolian Beef Hot Pot Food4fitness | 147 | 11 g | 18,2 g | 3,4 g |
| Ground Beef + White Rice MAXFIT MEALS | 147 | 13,5 g | 15,4 g | 3,5 g |
| Bulgogi Beef Loaded Fries Frive | 147 | 9,5 g | 9,9 g | 7,9 g |
| Cavatappi & Italian style pork ragú with garlic broccoli Factor | 147 | 6,6 g | 12,7 g | 8,4 g |
| Cavatappi & Italian Style Pork Ragu Factor | 147 | 6,6 g | 12,7 g | 8,4 g |
| Cavatappi & Italian style pork ragu Factor | 147 | 6,6 g | 12,7 g | 8,4 g |
| Cavatappi & Italian Style Pork Ragu Factor_ | 147 | 6,6 g | 12,7 g | 8,4 g |
| Cavatappi and Italian style pork Ragu with garlic broccoli Factor | 147 | 6,6 g | 12,7 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & Pomodoro Ragu with Orecchiette?
100 g of Beef & Pomodoro Ragu with Orecchiette has 147 kcal. Serving, 1 serving, 400 g (400 g): about 590 kcal.
How much protein is in Beef & Pomodoro Ragu with Orecchiette?
Beef & Pomodoro Ragu with Orecchiette contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 32,3 g in serving, 1 serving, 400 g (400 g). About 22 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Beef & Pomodoro Ragu with Orecchiette?
Beef & Pomodoro Ragu with Orecchiette has 15 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef & Pomodoro Ragu with Orecchiette?
Beef & Pomodoro Ragu with Orecchiette contains 5,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Beef & Pomodoro Ragu with Orecchiette?
100 g contains 57,8 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421908266021. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.