Beef Meat Stick
Packaged product Viande Grazly
Beef Meat Stick contains 393 kcal per 100 g. A serving, 1 stick, 28 g (28 g) provides about 110 kcal.
Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 89,3 mg | 30 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 35,7 g | 71 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35,7 gin the top quarter of viande (median 17,2 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat28,6 gin the top quarter of viande (median 8,6 g)
- Saturated fat12,5 gin the top quarter of viande (median 3,1 g)
- Sodium1 000 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carando Genoa Salami Market Basket | 393 | 19,6 g | 5,4 g | 32,1 g |
| Beef Jerky Sticks Basically | 393 | 32,1 g | 14,3 g | 21,4 g |
| Sopressata Garlic Salami OLLI Salumeria | 393 | 28,6 g | 0 g | 28,6 g |
| Genoa Mild Salami Olli | 393 | 28,6 g | 0 g | 28,6 g |
| Hard Salami Prima Della | 393 | 21,4 g | 3,6 g | 32,1 g |
| Lambertz 100 Dominos 1250G Lambertz | 393 | 3,3 g | 69,4 g | 10,9 g |
| Beef Stock Jalapeño Goon With The Spoon | 393 | 28,6 g | 3,6 g | 28,6 g |
| Hard Salami Slices Margherita | 393 | 21,4 g | 3,6 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Meat Stick?
100 g of Beef Meat Stick has 393 kcal. Serving, 1 stick, 28 g (28 g): about 110 kcal.
Is Beef Meat Stick high in protein?
Beef Meat Stick contains 35,7 g of protein per 100 g (71 % of the 50 g Daily Value), or 10 g in serving, 1 stick, 28 g (28 g). About 36 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Beef Meat Stick?
Beef Meat Stick has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Meat Stick?
Beef Meat Stick contains 28,6 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Beef Meat Stick?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0760944510002. License: ODbL 1.0 (Open Food Facts). Source record dated 12 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.