Beef Jerky
Beef Jerky contains 232 kcal per 100 g.
Roughly 78 % of its calories come from protein, with 16 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 286 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 1 360 mg | 59 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 45 g | 90 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 7 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein45 gin the top quarter of viande (median 39,3 g)
- Sugars2,2 gin the lowest quarter of viande (median 17,9 g)
- Sodium1 360 mgbelow the median for viande (median 1 610 mg)
- Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell
- Barcode
- 4034167100330
- Quantity
- 25 g
- Category
- Morceaux de boeuf
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vtande de bœuf*, sel, sucre*, dextrose*, piment* (082 extrait d'épice, conservateur: nitrite de sodium. *ingrédients issus de l'agriculture biologique. Préparé avec 236 g de viande pour 100 g de produit fini. Produitprêt à consommer, à conserver hors froid à labri de l'humidité et de la chaleur. Conditionné sous atmosphÈe protectrice. ouvehure, produit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Jerky Mühlen | 232 | 47 g | 2 g | 4 g |
| Beef Jerky Sweet Chili Bell | 232 | 48 g | 3,6 g | 3,5 g |
| Beef Jerky Classic Bell | 232 | 48 g | 2 g | 3,5 g |
| Chilli Wood Smoked MIKE'S BEEF JERKY | 232 | 42,8 g | 4 g | 4,7 g |
| Chilli Biltong Jack Links | 233 | 47,3 g | 3 g | 3 g |
| Viande sechée artisanale Terrasuisse | 231 | 45 g | 1,5 g | 5 g |
| Naturally Teriyaki Beef Jeeky Great Value | 233 | 36,7 g | 20 g | 3,3 g |
| Grass - fed beef jerky Think Jerky Llc | 235 | 37,6 g | 11,8 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Jerky?
100 g of Beef Jerky has 232 kcal.
Is Beef Jerky high in protein?
Beef Jerky contains 45 g of protein per 100 g (90 % of the 50 g Daily Value). About 78 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 39,3 g).
How many carbs are in Beef Jerky?
Beef Jerky has 4 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Jerky?
Beef Jerky contains 4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Beef Jerky?
100 g contains 1 360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4034167100330. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.